Imagine a warm, golden-brown roll that's not just a side dish, but a flavor-packed experience waiting to explode in your mouth! These Stuffed Pull Apart Dinner Rolls are the ultimate comfort food that combines the irresistible charm of soft, buttery biscuits with a savory filling that will have your family and friends begging for more. Whether you're hosting a dinner party, looking for a crowd-pleasing appetizer, or simply want to elevate your weeknight meal, these rolls are about to become your new culinary superstar.
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 rolls
Ingredients
- 1 package refrigerated biscuit dough
- 1 cup shredded cheese
- 1/2 cup cooked sausage (crumbled)
- 1/4 cup melted butter
- 1 tablespoon garlic powder
- 1 tablespoon dried parsley
Instructions
- Preheat your oven to 375°F (190°C). This ensures that your rolls will bake evenly and achieve a nice golden color.
- Gather all your ingredients: 1 package of refrigerated biscuit dough, 1 cup of shredded cheese, 1/2 cup of cooked and crumbled sausage, 1/4 cup of melted butter, 1 tablespoon of garlic powder, and 1 tablespoon of dried parsley.
- In a mixing bowl, combine the cooked sausage, shredded cheese, garlic powder, and dried parsley. Mix well until all ingredients are evenly distributed.
- Open the package of refrigerated biscuit dough and separate the dough into individual biscuits. You should have about 12 biscuits.
- Take each biscuit and flatten it slightly with your hands or a rolling pin to create a small disc. This will make it easier to stuff.
- Place a spoonful of the sausage and cheese mixture in the center of each flattened biscuit. Be careful not to overfill, as this can make sealing difficult.
- Fold the edges of the biscuit over the filling and pinch to seal tightly. Make sure there are no gaps to prevent the filling from leaking out during baking.
- In a large baking dish, arrange the stuffed biscuits seam side down. Ensure they are close together but not touching, as they will expand while baking.
- Brush the melted butter generously over the tops of the stuffed rolls, ensuring they are well coated to achieve a golden brown finish.
- Sprinkle any remaining garlic powder and dried parsley over the top of the rolls for added flavor and presentation.
- Place the baking dish in the preheated oven and bake for 15 minutes, or until the rolls are golden brown and cooked through.
- Once baked, remove the rolls from the oven and let them cool for a few minutes before serving. Enjoy your delicious stuffed pull-apart dinner rolls!
Tips
- Ensure your biscuit dough is cold but not frozen for easier handling and better sealing.
- Don't overfill the rolls - a heaping tablespoon of filling is perfect to prevent leaking.
- Use parchment paper or a well-greased baking dish to prevent sticking.
- For extra flavor, try experimenting with different cheese and meat combinations.
- Let the rolls cool for just a few minutes before serving to allow the filling to set.
- If you want a shinier top, brush with an egg wash instead of just melted butter.
- These rolls can be prepared ahead of time and refrigerated before baking, making them perfect for meal prep.
- For a vegetarian version, replace sausage with sautéed vegetables or plant-based protein.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 20g
Protein: 8g
Fat: 16g
Saturated Fat: 7g
Cholesterol: 35mg
