Imagine a dish that transforms ordinary mushrooms into a gourmet masterpiece that will make your taste buds dance with joy! These Stuffed Shaggy Parasol Mushrooms are not just a recipe; they're a culinary journey that combines rustic Italian flavors with elegant simplicity. Whether you're a mushroom enthusiast or a curious home cook looking to impress, this recipe promises to elevate your cooking game and transport you straight to the rolling hills of Italy with every delectable bite.
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- Shaggy parasol mushrooms
- Breadcrumbs
- Parmesan cheese
- Garlic
- Fresh parsley
- Egg
- Salt
- Pepper
Instructions
- Clean the shaggy parasol mushrooms carefully by gently brushing off any dirt with a soft brush. Trim the stems and create a hollow cavity for stuffing.
- In a mixing bowl, combine breadcrumbs, finely grated Parmesan cheese, minced garlic, chopped fresh parsley, salt, and freshly ground black pepper. Mix these dry ingredients thoroughly.
- Crack the egg into the breadcrumb mixture and blend well until the ingredients form a cohesive stuffing that holds together when pressed.
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking.
- Carefully stuff each mushroom cap with the prepared breadcrumb mixture, pressing gently to ensure the filling is compact and fills the entire cavity.
- Arrange the stuffed mushrooms on the prepared baking sheet, ensuring they are not touching each other.
- Drizzle a small amount of olive oil over the stuffed mushrooms to help them brown and crisp during baking.
- Bake in the preheated oven for 20-25 minutes, or until the mushroom edges are golden brown and the stuffing is heated through and crispy.
- Remove from the oven and let rest for 5 minutes to allow the filling to set and cool slightly.
- Garnish with additional fresh parsley and serve warm as an appetizer or side dish.
Tips
- Mushroom Selection: Choose fresh, firm shaggy parasol mushrooms with no signs of decay. The fresher the mushrooms, the better the final dish will taste.
- Cleaning Technique: Use a soft brush or damp paper towel to clean mushrooms. Avoid washing them directly under water, as they can absorb moisture and become soggy.
- Stuffing Consistency: Ensure your breadcrumb mixture is moist enough to hold together but not wet. The egg acts as a binding agent, so mix thoroughly.
- Baking Perfection: For extra crispiness, you can briefly broil the mushrooms for 1-2 minutes at the end of cooking, watching carefully to prevent burning.
- Serving Suggestion: These mushrooms are best served immediately while still warm and crispy. Pair with a light white wine or fresh salad for a complete meal.
- Variation Tip: Feel free to experiment with the stuffing by adding herbs like thyme or rosemary, or incorporating some finely chopped nuts for extra texture.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 12g
Protein: 8g
Fat: 12g
Saturated Fat: 4g
Cholesterol: 55mg
