Are you tired of boring leftover turkey meals? Get ready to revolutionize your post-holiday cooking with these mouthwatering Stuffing Patties that will make your taste buds dance! Imagine crispy, golden-brown patties packed with tender turkey and perfectly seasoned stuffing – a culinary miracle that turns yesterday's leftovers into today's gourmet delight. These easy-to-make patties are not just a meal; they're a flavor explosion that will have your family begging for more!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups cooked stuffing
- 1 cup cooked turkey, shredded
- 1/2 cup onion, diced
- 1/2 cup celery, diced
- 1 egg, beaten
- Salt and pepper to taste
Instructions
- Prepare your ingredients by finely dicing the onion and celery. Ensure the stuffing and turkey are at room temperature and well-mixed.
- In a large mixing bowl, combine the cooked stuffing, shredded turkey, diced onion, and diced celery. Mix thoroughly to distribute ingredients evenly.
- Add the beaten egg to the mixture, which will help bind the ingredients together. Season with salt and pepper, stirring to incorporate all elements completely.
- Using clean hands or a large spoon, form the mixture into uniform patties approximately 3 inches in diameter and 1/2 inch thick. Ensure each patty is compact and holds together well.
- Heat a large non-stick skillet or griddle over medium heat. Lightly grease the surface with cooking spray or a small amount of butter.
- Carefully place the formed patties onto the heated surface. Cook for 4-5 minutes on each side, or until golden brown and heated through. The internal temperature should reach 165°F for food safety.
- Remove patties from the heat and let rest for 2-3 minutes to allow them to set and cool slightly before serving.
- Optional: Serve with cranberry sauce, gravy, or a side salad for a complete meal. Garnish with fresh herbs like parsley or thyme if desired.
Tips
- Ensure your stuffing and turkey are at room temperature to help the patties bind together more effectively.
- Use a light touch when forming patties – press gently to keep them tender and avoid compacting the mixture too tightly.
- For extra crispiness, you can dust the patties lightly with flour before cooking.
- Use a non-stick skillet or well-seasoned cast-iron pan to prevent sticking and achieve a beautiful golden-brown crust.
- Check the internal temperature with a meat thermometer to ensure food safety and perfect heating.
- Let the patties rest for a few minutes after cooking to help them set and make them easier to handle.
- Get creative with garnishes – fresh herbs, a dollop of cranberry sauce, or a drizzle of gravy can elevate these patties from good to extraordinary!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 25g
Protein: 15g
Fat: 10g
Saturated Fat: 3g
Cholesterol: 75mg
