Are you ready to elevate your sandwich game to a whole new level? Imagine biting into a freshly baked loaf of Subway Honey Oat Bread, with its delightful sweetness and hearty texture that perfectly complements any filling. This homemade version captures the essence of the beloved classic, making it an irresistible addition to your kitchen repertoire. Whether you’re crafting a delicious sub or simply enjoying it toasted with butter, this recipe will have everyone asking for seconds. Dive into this easy-to-follow guide and discover the secrets to baking your very own Subway-style bread right at home!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 1 loaf
Ingredients
- 500g bread flour
- 100g rolled oats
- 300ml warm water
- 50g honey
- 7g instant yeast
- 10g salt
- 30ml vegetable oil
Instructions
- In a large mixing bowl, combine warm water, honey, and instant yeast. Let the mixture sit for 5-7 minutes until it becomes slightly foamy, indicating the yeast is activated.
- In a separate bowl, mix bread flour, rolled oats, and salt together, creating a dry ingredient blend.
- Pour the vegetable oil into the yeast mixture and stir gently to combine.
- Gradually add the dry ingredient mixture to the wet ingredients, stirring with a wooden spoon or using a stand mixer with a dough hook attachment.
- Knead the dough for 8-10 minutes until it becomes smooth, elastic, and slightly tacky. If hand-kneading, work on a lightly floured surface.
- Place the dough in a lightly oiled bowl, cover with a clean kitchen towel, and let it rise in a warm, draft-free area for approximately 1 hour or until doubled in size.
- After rising, punch down the dough to release air bubbles and shape it into a long submarine-style loaf.
- Sprinkle additional rolled oats on top of the loaf for authentic Subway-style appearance.
- Place the shaped loaf on a parchment-lined baking sheet and let it proof for an additional 30 minutes.
- Preheat the oven to 375°F (190°C) during the final proofing stage.
- Before baking, lightly brush the loaf with water to help oats adhere and create a golden crust.
- Bake the bread for 25-30 minutes until the crust turns golden brown and the bread sounds hollow when tapped on the bottom.
- Remove from oven and let cool on a wire rack for at least 1 hour before slicing.
Tips
- Activate Your Yeast: Ensure your warm water is not too hot; it should be around 100°F (38°C) to properly activate the yeast without killing it. Look for a foamy texture after letting it sit for a few minutes.
- Kneading Technique: Knead the dough until it's smooth and elastic. If you find it too sticky, sprinkle a little extra flour on your work surface, but be careful not to add too much, as it can alter the texture of your bread.
- Perfect Rising Conditions: For the best rise, place your dough in a warm, draft-free environment. You can create a warm space by turning on your oven for a few minutes, then turning it off and placing the dough inside.
- Shaping Your Loaf: When shaping your loaf, make sure to taper the ends slightly to achieve that classic submarine shape. This not only enhances the appearance but also helps it bake evenly.
- Golden Crust: For a beautiful golden crust, brush the loaf with water before baking, and consider adding a sprinkle of oats on top for that authentic look.
- Cooling Time: Let the bread cool completely on a wire rack before slicing. This allows the crumb to set properly, preventing it from becoming gummy.Follow these tips, and you’ll have a delicious loaf of Subway Honey Oat Bread that’s sure to impress!
Nutrition Facts
Calories: 180kcal
Carbohydrates: 30g
Protein: 6g
Fat: 4g
Saturated Fat: g
Cholesterol: 0mg
