Get ready to transform your dinner table with a mouthwatering recipe that's been secretly passed down through generations! Sue Broughton's Ham Loaf is not just another recipe - it's a culinary masterpiece that combines the rich, savory flavors of ground ham and pork with a tantalizing brown sugar mustard glaze that will have everyone begging for seconds. Whether you're looking to impress your family or create a memorable meal that screams home-cooked comfort, this ham loaf is about to become your new favorite go-to dish.
Prep Time: 10 mins
Cook Time: 1 hrs
Total Time: 1 hrs 10 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 lb ground ham
- 1 lb ground pork
- 1 cup breadcrumbs
- 1/2 cup milk
- 2 eggs
- 1/4 cup brown sugar
- 1/4 cup mustard
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C) and lightly grease a 9x5 inch loaf pan with cooking spray or butter.
- In a large mixing bowl, combine ground ham and ground pork, ensuring they are well mixed and evenly distributed.
- Add breadcrumbs to the meat mixture and mix thoroughly to help bind the ingredients together.
- In a separate small bowl, whisk together milk and eggs until fully combined and smooth.
- Pour the milk and egg mixture into the meat mixture, using your hands or a wooden spoon to blend all ingredients completely.
- Season the mixture with salt and pepper, mixing well to distribute the seasonings evenly.
- Transfer the meat mixture into the prepared loaf pan, pressing it down gently to create an even surface.
- In a small bowl, mix brown sugar and mustard to create a glaze, whisking until smooth and well combined.
- Spread the brown sugar and mustard glaze evenly over the top of the ham loaf.
- Place the loaf pan in the preheated oven and bake for approximately 1 hour, or until the internal temperature reaches 160°F (71°C).
- Remove the ham loaf from the oven and let it rest for 10-15 minutes before slicing to allow the juices to redistribute.
- Slice the ham loaf into thick pieces and serve warm with your favorite side dishes.
Tips
- Use fresh, high-quality ground ham and pork for the best flavor and texture.
- Make sure to mix the ingredients thoroughly to ensure even distribution of seasonings.
- Don't overmix the meat mixture - this can make the loaf tough and dense.
- Use a meat thermometer to check the internal temperature - 160°F is crucial for food safety.
- Let the ham loaf rest after cooking to allow the juices to redistribute, ensuring a moist and tender result.
- For extra flavor, try adding finely chopped onions or herbs to the meat mixture.
- If the glaze starts to brown too quickly, cover the loaf with aluminum foil to prevent burning.
- Serve with classic sides like roasted vegetables, mashed potatoes, or a fresh green salad for a complete meal.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 15g
Protein: 25g
Fat: 22g
Saturated Fat: 8g
Cholesterol: 120mg
