Imagine a dessert so divine it transports you straight to the charming countryside of Northern France with just one bite. This Sugar Brioche Tart is not just a recipe; it's a culinary journey that transforms simple ingredients into a luxurious, custardy masterpiece that will have your taste buds dancing with pure delight. Whether you're a seasoned baker or a curious home cook, this irresistible French classic promises to elevate your dessert game and impress even the most discerning food lovers.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: French
Serves: 8 servings
Ingredients
- 1 brioche loaf, sliced
- 1 cup milk
- 3 eggs
- 1/2 cup sugar
- 1 tsp vanilla extract
- Powdered sugar for dusting
Instructions
- Preheat the oven to 350°F (175°C). Butter a 9-inch round baking dish or tart pan thoroughly to prevent sticking.
- In a large mixing bowl, whisk together eggs, milk, sugar, and vanilla extract until the mixture is smooth and well combined. The custard base should have a light, creamy consistency.
- Slice the brioche loaf into 1/2-inch thick pieces. Arrange the brioche slices in overlapping layers in the prepared baking dish, creating a beautiful, slightly rustic pattern.
- Slowly pour the custard mixture over the brioche slices, ensuring that each piece is evenly saturated. Gently press down on the bread to help it absorb the liquid.
- Allow the brioche to soak in the custard for 5-10 minutes before baking, which will help the bread fully absorb the flavors.
- Place the tart in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the custard is set. The center should be slightly jiggly but not liquid.
- Remove from the oven and let the tart cool for 10-15 minutes. This resting period helps the custard to set completely.
- Before serving, generously dust the top with powdered sugar using a fine mesh sieve for an elegant finish.
- Serve warm or at room temperature. This tart is delightful on its own or can be accompanied by a scoop of vanilla ice cream or fresh berries.
Tips
- Choose a high-quality, day-old brioche for the best texture and absorption of the custard.
- Let the brioche soak in the custard for at least 5-10 minutes before baking to ensure maximum flavor infusion.
- Use a clear glass or ceramic baking dish to monitor the golden browning of your tart.
- For an extra luxurious touch, add a splash of rum or orange liqueur to the custard mixture.
- Check the tart's doneness by gently shaking the pan - the center should have a subtle jiggle but not be liquid.
- Allow the tart to rest after baking, which helps the custard set and makes slicing easier.
- For a picture-perfect presentation, dust the powdered sugar just before serving to keep it crisp and white.
Nutrition Facts
Calories: 243kcal
Carbohydrates: 39g
Protein: 7g
Fat: 8g
Saturated Fat: 3g
Cholesterol: 84mg
