Get ready to indulge in a dessert that’s as fun to make as it is to eat! Our Sugar Cookie Cheese Ball is a delightful twist on traditional cheese balls, bringing together the creamy goodness of cream cheese and the sweet nostalgia of sugar cookies. In just 15 minutes, you can create a stunning centerpiece for your next gathering that will have everyone coming back for seconds. Imagine the smiles on your guests' faces as they dip into this festive treat, coated in crunchy graham crackers and topped with colorful sprinkles. Trust us, this is one recipe you won’t want to miss!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup mini chocolate chips
- 1/2 cup crushed graham crackers
- Sprinkles for decoration
Instructions
- Begin by gathering all your ingredients: 8 oz of softened cream cheese, 1/2 cup of powdered sugar, 1 tsp of vanilla extract, 1/2 cup of mini chocolate chips, 1/2 cup of crushed graham crackers, and sprinkles for decoration.
- In a medium-sized mixing bowl, add the softened cream cheese. Ensure it is at room temperature for easier mixing.
- Using a hand mixer or a spatula, beat the cream cheese until it is smooth and creamy, ensuring there are no lumps.
- Gradually add the powdered sugar to the cream cheese, mixing well after each addition until fully incorporated.
- Pour in the vanilla extract and mix until the mixture is well combined and smooth.
- Fold in the mini chocolate chips gently using a spatula, ensuring they are evenly distributed throughout the mixture.
- Once the chocolate chips are incorporated, take a piece of plastic wrap and lay it out on a clean surface.
- Scoop the cream cheese mixture onto the center of the plastic wrap and use the wrap to form it into a ball shape. Twist the ends of the plastic wrap to secure the mixture inside.
- Refrigerate the wrapped cheese ball for at least 1 hour to allow it to firm up.
- After chilling, remove the cheese ball from the plastic wrap and place it on a serving plate.
- In a shallow dish, spread the crushed graham crackers. Roll the cheese ball in the crushed graham crackers until it is fully coated.
- Finally, decorate the cheese ball with sprinkles on top for an added festive touch.
- Serve the Sugar Cookie Cheese Ball with graham crackers, fruit, or pretzels for dipping. Enjoy!
Tips
- Room Temperature Cream Cheese: Make sure your cream cheese is softened to room temperature for a smoother mixing process. This will help you achieve that creamy texture without lumps.
- Mixing Techniques: If you don’t have a hand mixer, a sturdy spatula will work just fine! Just be sure to mix until the cream cheese and powdered sugar are fully incorporated.
- Graham Cracker Coating: For an extra crunch, consider using flavored graham crackers, like cinnamon or chocolate, to roll your cheese ball in.
- Chill Time: Don’t rush the chilling process! Allowing the cheese ball to firm up for at least an hour will make it easier to handle and serve.
- Serving Suggestions: Pair your Sugar Cookie Cheese Ball with a variety of dippers like fresh fruit, pretzels, or even more graham crackers for a delightful contrast of flavors and textures.
- Customization: Feel free to add your favorite mix-ins! Try incorporating crushed nuts or different types of chocolate chips for a personalized touch.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 20g
Protein: 4g
Fat: 18g
Saturated Fat: 10g
Cholesterol: 50mg
