Get ready to indulge in a delightful dessert that’s as fun to make as it is to eat! These Sugar Cookie Fruit Pizzas are the perfect treat for any occasion, combining the sweetness of a buttery sugar cookie with the freshness of vibrant fruits and a creamy frosting. Imagine a colorful array of strawberries, kiwi, and blueberries beautifully arranged atop a soft cookie base, all drizzled with a luscious cream cheese frosting. Whether you’re hosting a summer gathering or simply treating yourself, these fruit pizzas are sure to impress your guests and satisfy your sweet tooth. Don’t miss out on the chance to create this mouthwatering masterpiece—your taste buds will thank you!
Ingredients
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 3 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- Assorted fresh fruits (strawberries, kiwi, blueberries)
Instructions
- Preheat the oven to 350°F (175°C). Line two large baking sheets with parchment paper or silicone baking mats.
- In a large mixing bowl, cream together softened butter and granulated sugar using an electric mixer until light and fluffy, approximately 3-4 minutes.
- Add eggs one at a time to the butter mixture, beating well after each addition. Mix in vanilla extract until fully incorporated.
- In a separate bowl, whisk together flour, baking powder, and salt to create the dry ingredient mixture.
- Gradually add dry ingredients to the wet mixture, mixing on low speed until a soft cookie dough forms. Be careful not to overmix.
- Divide the dough into 12 equal portions. Roll each portion into a ball and flatten onto the prepared baking sheets, creating 4-5 inch circular shapes.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Remove and allow cookies to cool completely on wire racks.
- While cookies cool, prepare the cream cheese frosting by beating softened cream cheese with powdered sugar until smooth and creamy.
- Once cookies are completely cool, spread a generous layer of cream cheese frosting over each cookie, leaving a small border around the edges.
- Wash and prepare fresh fruits by slicing strawberries, peeling and cutting kiwi, and sorting blueberries.
- Artfully arrange the fresh fruit slices on top of the cream cheese layer, creating colorful and appealing designs.
- Chill the fruit pizzas in the refrigerator for 15-20 minutes before serving to allow the cream cheese to set.
- Serve chilled and enjoy these refreshing, fruity sugar cookie desserts within 24 hours for optimal taste and texture.
Tips
- Chill Your Ingredients: For the best texture, ensure your butter and cream cheese are softened but not overly warm. This will help achieve that light and fluffy frosting!
- Don’t Overmix the Dough: When combining the wet and dry ingredients, mix just until incorporated. Overmixing can lead to tough cookies.
- Uniform Cookie Size: Use a cookie scoop to portion your dough evenly. This ensures that all your cookies bake at the same rate, resulting in perfectly uniform fruit pizzas.
- Creative Fruit Arrangements: Have fun with your fruit toppings! Try using seasonal fruits or even a drizzle of chocolate for an extra touch of flavor and decoration.
- Chill Before Serving: Letting the assembled fruit pizzas chill in the refrigerator for 15-20 minutes not only helps the frosting set but also enhances the flavors, making each bite even more refreshing.
- Serve Fresh: For the best taste and texture, enjoy these fruit pizzas within 24 hours of making them. The cookies will stay soft, and the fruits will retain their freshness!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 45g
Protein: 4g
Fat: 18g
Saturated Fat: 11g
Cholesterol: 75mg
