Prepare to transform your dessert game with the most irresistible winter confection that will make your taste buds dance with joy! These Sugar Cookie Peppermint Ice Cream Sandwiches are not just a dessert; they're a magical experience that combines the classic comfort of homemade sugar cookies with the cool, refreshing burst of peppermint ice cream. Whether you're looking to impress guests at a holiday party or simply craving a decadent treat that screams festive cheer, this recipe is your ultimate secret weapon to becoming a dessert legend.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 12 sandwiches
Ingredients
- 1 cup unsalted butter, softened
- 1 1/2 cups sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 quart peppermint ice cream
- Crushed peppermint candies for garnish
Instructions
- Prepare the sugar cookie dough by creaming softened butter and sugar in a large mixing bowl until light and fluffy, approximately 3-4 minutes using an electric mixer.
- Add eggs one at a time, mixing thoroughly after each addition, then incorporate vanilla extract and mix until well combined.
- In a separate bowl, whisk together flour, baking powder, and salt to create a uniform dry ingredient mixture.
- Gradually add dry ingredients to the butter mixture, mixing on low speed until a soft cookie dough forms. Be careful not to overmix.
- Wrap the dough in plastic wrap and refrigerate for 1 hour to help prevent spreading during baking.
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Roll out chilled dough to 1/4-inch thickness and cut into
- 5-inch round circles using a cookie cutter.
- Place cookie circles on prepared baking sheets, spacing them 1 inch apart. Bake for 8-10 minutes until edges are lightly golden.
- Remove cookies from oven and allow to cool completely on wire racks, approximately 30 minutes.
- Remove peppermint ice cream from freezer and let soften for 5-10 minutes for easier spreading.
- Spread a generous scoop of peppermint ice cream between two cooled cookies, creating a sandwich.
- Immediately roll edges of ice cream sandwich in crushed peppermint candies for added texture and decoration.
- Place completed ice cream sandwiches on a parchment-lined baking sheet and freeze for at least 1 hour to set.
- Before serving, allow sandwiches to sit at room temperature for 2-3 minutes to soften slightly for easier eating.
Tips
- Keep your butter and eggs at room temperature for easier mixing and a smoother cookie dough.
- Chill the dough thoroughly to prevent cookies from spreading and maintain a perfect shape.
- Use a sharp, clean cookie cutter for uniform cookie sizes to ensure even ice cream sandwiches.
- Let the ice cream soften just enough to be spreadable, but not melting completely.
- Work quickly when assembling sandwiches to prevent the ice cream from melting.
- For a professional touch, use a small offset spatula to spread the ice cream evenly.
- Freeze assembled sandwiches immediately to help them set and maintain their structure.
- Store any leftover sandwiches in an airtight container in the freezer for up to a week.
- For extra festive flair, experiment with different crushed candies or sprinkles on the edges.
- Allow sandwiches to sit briefly at room temperature before serving for the perfect bite-sized texture.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 55g
Protein: 5g
Fat: 25g
Saturated Fat: 15g
Cholesterol: 90mg
