Imagine transforming your ordinary coffee or cocktail into a decadent, bakery-inspired delight with just a few simple ingredients. Our Sugar Cookie Syrup Copycat recipe is about to become your new secret weapon in the kitchen, bringing the magic of Starbucks right to your home! Whether you're a coffee enthusiast, a baking lover, or just someone who craves that irresistible sweet touch, this syrup will elevate your drinks and desserts to professional-level deliciousness.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 1 cup
Ingredients
- 1 cup granulated sugar
- 1 cup water
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1/4 teaspoon salt
Instructions
- Begin by gathering all your ingredients: 1 cup of granulated sugar, 1 cup of water, 1 teaspoon of vanilla extract, 1/2 teaspoon of almond extract, and 1/4 teaspoon of salt.
- In a medium saucepan, combine the granulated sugar and water. Place the saucepan over medium heat.
- Stir the mixture gently with a wooden spoon or spatula until the sugar is completely dissolved. This should take about 2-3 minutes.
- Once the sugar has dissolved, increase the heat to medium-high and allow the mixture to come to a gentle boil. Do not stir during this boiling phase.
- As the mixture comes to a boil, monitor it closely to prevent it from boiling over. Allow it to boil for about 5 minutes. You want to achieve a syrupy consistency, but do not let it cook too long to avoid crystallization.
- After 5 minutes, remove the saucepan from heat. Let it cool for a minute before adding the extracts and salt.
- Stir in the vanilla extract, almond extract, and salt. Mix well to ensure that all ingredients are evenly combined.
- Allow the syrup to cool completely at room temperature. It will thicken slightly as it cools.
- Once cooled, transfer the syrup to a clean glass jar or bottle for storage. Seal it tightly.
- This Sugar Cookie Syrup can be stored in the refrigerator for up to two weeks. Use it to sweeten your favorite beverages, drizzle over desserts, or incorporate into baking recipes.
Tips
- Use a heavy-bottomed saucepan to ensure even heat distribution and prevent burning.
- Resist the urge to stir once the mixture starts boiling - this helps prevent sugar crystallization.
- Watch the syrup carefully during the boiling phase to avoid overflow or burning.
- For the best flavor, use pure vanilla and almond extracts.
- Let the syrup cool completely before storing to achieve the right consistency.
- Store in a clean, airtight glass container to maintain freshness.
- If the syrup becomes too thick after refrigeration, gently warm it or add a splash of water to thin.
- Experiment with adding a pinch of cinnamon or nutmeg for extra flavor complexity.
Nutrition Facts
Calories: 50kcal
Carbohydrates: g
Protein: 0g
Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
