Imagine biting into a sugar cookie so perfectly soft and delicate that it instantly transports you back to your grandmother's warm kitchen. These legendary Sugar Cookies from Grandma Jonas aren't just a recipe—they're a cherished family memory waiting to be recreated in your own home. With a golden, slightly crisp edge and a melt-in-your-mouth center, these cookies promise to become an instant favorite that will have everyone asking, "What's your secret?"
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup unsalted butter, softened
- 1 1/2 cups sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 375°F (190°C). Line two large baking sheets with parchment paper or silicone baking mats.
- In a medium bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt. Set aside.
- In a large mixing bowl, cream the softened butter and sugar together using an electric mixer on medium speed until light and fluffy, about 3-4 minutes.
- Add the egg and vanilla extract to the butter mixture. Beat until well combined, scraping down the sides of the bowl as needed.
- Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Do not overmix.
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Optional: Gently flatten each cookie ball with the bottom of a glass dipped in sugar for a traditional sugar cookie look.
- Bake in the preheated oven for 9-11 minutes, or until the edges are lightly golden but the centers still look soft.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Once cooled, store in an airtight container at room temperature for up to 5 days.
Tips
- • Make sure your butter is truly softened but not melted—this ensures the perfect cookie texture. • Don't overmix the dough; mix just until ingredients are combined to keep cookies tender. • For uniform cookies, use a cookie scoop or weigh your dough balls. • Let cookies cool completely before storing to maintain their delightful texture. • For extra sparkle, roll cookie balls in granulated sugar before baking. • Store in an airtight container to keep them fresh for up to 5 days. • For maximum flavor, let butter and egg come to room temperature before mixing.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 15g
Protein: 1g
Fat: 6g
Saturated Fat: 4g
Cholesterol: 20mg
