Indulge your senses with the delightful aroma of freshly baked Sugar Crusted Blueberry Muffins, a treat that’s perfect for breakfast or a sweet afternoon snack! These muffins are not just any ordinary baked goods; they boast a golden, sugary crust that gives way to a moist, fluffy interior bursting with juicy blueberries. Imagine biting into one of these warm muffins, the sweetness of the sugar crust mingling with the tartness of the berries—pure bliss! Ready to elevate your baking game and impress your family and friends? Read on to discover how to create this mouthwatering recipe that will have everyone asking for seconds!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 muffins
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 2 eggs
- 1 cup blueberries
- 2 tablespoons sugar (for topping)
Instructions
- Preheat the oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or lightly grease with butter.
- In a large mixing bowl, whisk together the all-purpose flour, 1 cup sugar, baking powder, and salt until well combined.
- In a separate medium bowl, melt the unsalted butter and let it cool slightly. Whisk in the milk and eggs until smooth and fully incorporated.
- Pour the wet ingredients into the dry ingredients. Gently fold the mixture with a spatula until just combined. Be careful not to overmix, as this can make the muffins tough.
- Carefully fold in the fresh blueberries, ensuring they are evenly distributed throughout the batter.
- Divide the batter evenly among the prepared muffin cups, filling each about 2/3 to 3/4 full.
- Sprinkle the remaining 2 tablespoons of sugar evenly over the top of each muffin, creating a sweet, crispy crust.
- Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Remove from the oven and let the muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
- Serve warm or at room temperature. Store in an airtight container for up to 3 days.
Tips
- Use Fresh Blueberries: For the best flavor, opt for fresh blueberries. If using frozen, make sure to thaw and drain them to avoid excess moisture in the batter.
- Don’t Overmix: When combining the wet and dry ingredients, mix just until incorporated. Overmixing can lead to dense muffins, so a few lumps are perfectly fine!
- Temperature Matters: Ensure your butter is melted but not too hot when mixing with the eggs and milk. This prevents cooking the eggs and ensures a smooth batter.
- Perfectly Measure Flour: Spoon and level your flour into the measuring cup instead of scooping directly from the bag to avoid compacting it, which can result in dry muffins.
- Customize the Topping: Feel free to experiment with the sugar topping! A sprinkle of cinnamon or a dash of lemon zest can add an extra layer of flavor.
- Check for Doneness: Since ovens vary, start checking your muffins a couple of minutes before the recommended baking time. They’re done when a toothpick inserted in the center comes out clean.
- Storage Tips: To keep your muffins fresh, store them in an airtight container at room temperature for up to 3 days or freeze them for longer storage.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 42g
Protein: 5g
Fat: 11g
Saturated Fat: 6g
Cholesterol: 55mg
