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Sugar Fix Milk Jar Cookies

Sugar Fix Milk Jar Cookies

Get ready to experience a cookie sensation that will transform your dessert game forever! These irresistible Milk Jar Cookies are not just another chocolate chip recipe - they're a decadent journey of buttery, sweet perfection that will have everyone begging for your secret. Imagine biting into a cookie so soft, so rich, that it practically dissolves on your tongue, leaving behind a symphony of chocolate and caramelized sugar. Whether you're a baking novice or a seasoned pro, this recipe promises to be your new go-to treat that'll make you the star of every gathering.

Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: dessert
Serves: 24 cookies

Ingredients

  1. 1 cup butter
  2. 1 cup brown sugar
  3. 1/2 cup granulated sugar
  4. 2 eggs
  5. 2 teaspoons vanilla extract
  6. 2 1/2 cups all-purpose flour
  7. 1 teaspoon baking soda
  8. 1/2 teaspoon salt
  9. 1 cup chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
  2. In a large mixing bowl, cream together softened butter, brown sugar, and granulated sugar using an electric mixer until light and fluffy, approximately 3-4 minutes.
  3. Add eggs one at a time to the butter-sugar mixture, beating well after each addition. Mix in vanilla extract until fully incorporated.
  4. In a separate bowl, whisk together all-purpose flour, baking soda, and salt to ensure even distribution of leavening agents.
  5. Gradually add dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to overmix.
  6. Fold in chocolate chips using a spatula, distributing them evenly throughout the cookie dough.
  7. Using a cookie scoop or tablespoon, drop rounded portions of dough onto prepared baking sheets, spacing cookies about 2 inches apart.
  8. Bake in the preheated oven for 10-12 minutes, or until edges are golden brown and centers are set but still soft.
  9. Remove from oven and let cookies cool on baking sheets for 5 minutes before transferring to a wire rack to cool completely.
  10. Store cooled cookies in an airtight container at room temperature for up to 5 days.

Tips

  1. • Ensure your butter is truly softened but not melted - this creates the perfect cookie texture • Use room temperature eggs for smoother batter integration • Don't overmix the dough - this keeps cookies tender and prevents toughness • Chill the dough for 30 minutes before baking for more concentrated flavors • Use a cookie scoop for uniform size and even baking • Let cookies rest on the baking sheet for 5 minutes to firm up before transferring • For extra indulgence, sprinkle sea salt on top right after baking • Store in an airtight container with a slice of bread to maintain softness

Nutrition Facts

Calories: 166kcal

Carbohydrates: g

Protein: g

Fat: g

Saturated Fat: g

Cholesterol: mg

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