Looking for a vibrant and refreshing dish that will elevate your summer gatherings? Look no further than this Sugar Snap Pea Salad with Radishes, Mint, and Ricotta! Bursting with fresh flavors and a delightful crunch, this Italian-inspired salad is not only a feast for the eyes but also a breeze to prepare. In just 10 minutes, you can whip up a stunning side dish that will have your guests asking for seconds. Whether you're hosting a barbecue or simply craving something light and delicious, this salad is the perfect addition to your table. Get ready to impress your friends and family with this colorful, nutritious delight!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- Sugar snap peas
- Radishes
- Fresh mint
- Ricotta cheese
- Olive oil
- Lemon juice
- Salt
- Pepper
Instructions
- Begin by preparing your ingredients. Rinse the sugar snap peas under cold water to remove any dirt or debris. Pat them dry with a clean kitchen towel.
- Trim the ends of the sugar snap peas and cut them in half diagonally for a more appealing presentation. Set aside in a large mixing bowl.
- Next, wash the radishes thoroughly. Trim the tops and roots, then slice them thinly. Add the sliced radishes to the bowl with the sugar snap peas.
- Rinse the fresh mint leaves and pat them dry. Remove the leaves from the stems and roughly chop them. Add the chopped mint to the bowl with the peas and radishes.
- In a small bowl, combine the ricotta cheese with a drizzle of olive oil and a squeeze of fresh lemon juice. Mix until creamy and smooth. Season with a pinch of salt and pepper to taste.
- Drizzle additional olive oil and lemon juice over the sugar snap pea, radish, and mint mixture in the large bowl. Toss gently to combine, ensuring all ingredients are well coated.
- To serve, spoon the ricotta mixture onto individual plates or a serving platter. Top with the sugar snap pea salad mixture, allowing some of the ricotta to peek through.
- Finish with an extra sprinkle of salt and pepper if desired, and garnish with a few whole mint leaves for a pop of color. Enjoy your refreshing Sugar Snap Pea Salad with Radishes, Mint, and Ricotta!
Tips
- Choose Fresh Ingredients: For the best flavor, select vibrant, crisp sugar snap peas and radishes. Fresh mint will also enhance the overall taste, so look for bright green leaves without any browning.
- Prep Ahead: You can prepare the ingredients in advance. Just keep the ricotta mixture separate until you're ready to serve to maintain the salad's freshness.
- Customize Your Salad: Feel free to add other seasonal vegetables or herbs you enjoy, such as cherry tomatoes or basil, for an extra twist.
- Serve Chilled: This salad is best served cold. Chill the ingredients beforehand for a refreshing experience on hot days.
- Experiment with Cheese: If you're not a fan of ricotta, try substituting it with feta or goat cheese for a different flavor profile.
- Add a Crunch: For additional texture, consider tossing in some toasted nuts or seeds, like pine nuts or sunflower seeds, right before serving.Enjoy crafting this delightful salad that brings a taste of Italy to your kitchen!
Nutrition Facts
Calories: 95kcal
Carbohydrates: 8g
Protein: 5g
Fat: 6g
Saturated Fat: 3g
Cholesterol: 15mg
