Imagine biting into a delicate, creamy sandwich that transports you to a luxurious English garden party with just one bite! These Summer Afternoon Tea Sandwiches are not just a recipe, they're a culinary experience that will elevate your tea time from ordinary to extraordinary. Perfect for summer gatherings, bridal showers, or when you simply want to treat yourself to a gourmet moment, these elegant cucumber and dill cream cheese sandwiches are about to become your new obsession.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: British
Serves: 6 sandwiches
Ingredients
- 12 slices of white bread
- 1/2 cup cucumber, thinly sliced
- 1/2 cup cream cheese
- 1/4 cup fresh dill, chopped
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 12 slices of white bread, 1/2 cup of thinly sliced cucumber, 1/2 cup of cream cheese, 1/4 cup of freshly chopped dill, salt, and pepper.
- In a mixing bowl, combine the cream cheese and chopped dill. Mix well until the dill is evenly distributed throughout the cream cheese. Season with salt and pepper to taste, adjusting according to your preference.
- Take one slice of white bread and spread a generous layer of the dill cream cheese mixture evenly across the surface.
- Place a layer of thinly sliced cucumbers over the cream cheese on the bread. Ensure the cucumber slices are arranged neatly to cover the entire slice.
- Top with another slice of white bread to create a sandwich. Press down gently to ensure the sandwich holds together.
- Repeat the process for the remaining slices of bread, cream cheese mixture, and cucumbers until all sandwiches are assembled.
- Once all sandwiches are made, use a sharp knife to trim off the crusts of each sandwich, creating a neat, uniform shape.
- Cut each sandwich into quarters or halves, depending on your preference for serving size.
- Arrange the sandwiches on a serving platter, and if desired, garnish with additional sprigs of fresh dill for presentation.
- Serve immediately or refrigerate until ready to serve. Enjoy your delightful Summer Afternoon Tea Sandwiches!
Tips
- Use room temperature cream cheese for easier spreading and smoother texture.
- Choose fresh, crisp cucumbers and pat them dry to prevent soggy sandwiches.
- For the most refined look, use a very sharp knife when trimming crusts and cutting sandwiches.
- Prepare sandwiches just before serving to maintain their fresh, crisp texture.
- If preparing in advance, cover sandwiches with a damp paper towel and plastic wrap to prevent drying out.
- Experiment with different bread types like brioche or sourdough for unique flavor variations.
- Use high-quality, fresh dill for the most vibrant and aromatic cream cheese spread.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 22g
Protein: 5g
Fat: 8g
Saturated Fat: 4g
Cholesterol: 20mg
