Are you tired of boring, repetitive dinners that leave you uninspired? Get ready to revolutionize your summer meal game with this mouthwatering, incredibly easy Crock Pot Chicken recipe that will have your family begging for seconds! Imagine coming home to a kitchen filled with the irresistible aroma of tender, perfectly seasoned chicken that practically melts in your mouth - and the best part? It takes just minutes to prepare and does all the cooking for you!
Prep Time: 15 mins
Cook Time: 6 hrs
Total Time: 6 hrs 15 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 lbs chicken breasts
- 1 cup salsa
- 1 can black beans, drained and rinsed
- 1 cup corn
- 1 tsp cumin
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Prepare the chicken breasts by patting them dry with paper towels and seasoning generously with salt, pepper, and cumin on both sides.
- Place the seasoned chicken breasts at the bottom of the crock pot in a single layer, ensuring they are not overlapping.
- Pour the salsa evenly over the chicken breasts, covering them completely to help keep the meat moist during cooking.
- Drain and rinse the black beans, then add them on top of the salsa-covered chicken.
- Sprinkle the corn kernels over the beans, distributing them evenly across the crock pot.
- Cover the crock pot with its lid and set to low heat setting for 6 hours. This slow cooking method will help tenderize the chicken and blend the flavors.
- After 6 hours, carefully remove the chicken breasts and shred them using two forks, pulling the meat apart into bite-sized pieces.
- Return the shredded chicken to the crock pot and stir to mix with the beans, corn, and salsa.
- Taste and adjust seasoning with additional salt, pepper, or cumin if needed.
- Serve hot, garnished with freshly chopped cilantro, and optionally with rice, tortillas, or over a salad.
Tips
- Choose the Right Chicken: Use fresh, boneless, skinless chicken breasts for the most tender results. Pat them dry before seasoning to help the spices adhere better.
- Layer Strategically: Arrange chicken in a single layer to ensure even cooking and maximum flavor absorption.
- Don't Overcrowd: Make sure ingredients have some space to allow proper heat circulation and flavor melding.
- Seasoning is Key: Be generous with cumin, salt, and pepper to build a robust flavor profile.
- Freshness Matters: Use fresh cilantro as a garnish to add a bright, vibrant finish to the dish.
- Serving Suggestions: Serve over rice, in tortillas, or on a bed of fresh salad for a complete meal.
- Make-Ahead Friendly: This recipe can be prepared in advance and stored in the refrigerator for up to 3-4 days, making meal prep a breeze!
Nutrition Facts
Calories: 280kcal
Carbohydrates: 18g
Protein: 35g
Fat: 6g
Saturated Fat: g
Cholesterol: 95mg
