Prepare to transform your appetizer game with a creamy, tantalizing dip that will have your guests begging for the recipe! This Sun Dried Tomato Garlic Dip is not just another boring spread - it's a burst of intense Mediterranean flavors that will elevate any gathering from ordinary to extraordinary. Imagine the rich, concentrated sweetness of sun-dried tomatoes dancing with creamy cheese and zesty garlic, creating a mouthwatering sensation that's impossible to resist.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Italian
Serves: 2 cups
Ingredients
- 1 cup cream cheese
- 1/2 cup sour cream
- 1/2 cup sun dried tomatoes, chopped
- 2 cloves garlic, minced
- 1/4 cup fresh basil, chopped
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 1 cup of cream cheese, 1/2 cup of sour cream, 1/2 cup of chopped sun-dried tomatoes, 2 cloves of minced garlic, 1/4 cup of freshly chopped basil, and salt and pepper to taste.
- Take the cream cheese out of the refrigerator and let it sit at room temperature for about 10 minutes to soften. This will make it easier to mix with the other ingredients.
- While the cream cheese is softening, chop the sun-dried tomatoes into small pieces if they are not already chopped. You can use either oil-packed or dry sun-dried tomatoes, but if using dry, consider rehydrating them in warm water for about 10 minutes and then draining before chopping.
- Peel and mince the garlic cloves finely. If you have a garlic press, you can use it to make this step easier.
- In a mixing bowl, combine the softened cream cheese and sour cream. Use a hand mixer or a whisk to blend them together until the mixture is smooth and creamy.
- Add the chopped sun-dried tomatoes, minced garlic, and chopped fresh basil to the cream cheese and sour cream mixture. Stir well to ensure all ingredients are evenly distributed.
- Season the dip with salt and pepper to taste. Start with a pinch of each, and adjust according to your preference.
- Once all ingredients are combined, transfer the dip to a serving bowl. You can garnish it with a few extra chopped basil leaves or some sliced sun-dried tomatoes on top for presentation.
- Serve the Sun Dried Tomato Garlic Dip immediately with your choice of dippers, such as crackers, pita chips, or fresh vegetables. Alternatively, you can cover it and refrigerate for up to 2 hours to allow the flavors to meld even further before serving.
Tips
- Temperature Matters: Always let your cream cheese soften at room temperature for smooth, lump-free mixing.
- Tomato Pro Tip: If using dry sun-dried tomatoes, rehydrate them in warm water to enhance their texture and flavor intensity.
- Fresh is Best: Use fresh basil for the most vibrant and aromatic result. Dried herbs simply can't compare.
- Flavor Enhancement: Let the dip sit in the refrigerator for 30 minutes to an hour before serving to allow the flavors to meld and intensify.
- Serving Suggestion: Pair with a variety of dippers like rustic bread, crisp vegetables, or artisan crackers to complement the dip's rich flavor profile.
Nutrition Facts
Calories: 149kcal
Carbohydrates: 6g
Protein: g
Fat: 13g
Saturated Fat: 8g
Cholesterol: 48mg
