Imagine a Sunday lunch that transforms ordinary chicken into a spectacular farm-fresh masterpiece, straight from the renowned Blue Hill at Stone Barns! This isn't just another chicken recipe—it's a gastronomic experience that will transport your taste buds to the heart of a rustic, seasonal kitchen. With perfectly crispy skin, herb-infused meat, and roasted seasonal vegetables, this dish promises to elevate your home cooking from mundane to extraordinary.
Prep Time: 20 mins
Cook Time: 1 hrs 30 mins
Total Time: 1 hrs 50 mins
Cuisine: Farm-to-Table
Serves: 4 servings
Ingredients
- 4 chicken thighs, bone-in
- 2 tablespoons olive oil
- 1 tablespoon fresh thyme
- 1 tablespoon rosemary
- 2 cups seasonal vegetables (carrots, potatoes)
- Salt and pepper to taste
- 1 lemon, sliced
Instructions
- Remove chicken thighs from refrigerator 30 minutes before cooking to allow them to reach room temperature, ensuring even cooking.
- Preheat the oven to 425°F (218°C), positioning the rack in the center of the oven for consistent heat distribution.
- Thoroughly pat chicken thighs dry with paper towels to remove excess moisture, which helps achieve crispy skin.
- Season chicken thighs generously with salt, pepper, fresh thyme, and rosemary, massaging the herbs and seasonings into the meat.
- Wash and chop seasonal vegetables into uniform 1-inch cubes to ensure even roasting.
- Heat olive oil in a large cast-iron skillet over medium-high heat until it shimmers and begins to smoke slightly.
- Place chicken thighs skin-side down in the hot skillet, allowing skin to crisp and turn golden brown for approximately 5-7 minutes.
- Flip chicken thighs and add chopped vegetables around the meat in the skillet.
- Arrange lemon slices on top of vegetables and chicken for added brightness and aromatics.
- Transfer skillet to preheated oven and roast for 35-45 minutes, or until chicken internal temperature reaches 165°F (74°C).
- Remove from oven and let rest for 10 minutes, allowing juices to redistribute throughout the meat.
- Serve directly from the skillet, garnishing with additional fresh herbs if desired.
Tips
- • Always bring chicken to room temperature before cooking to ensure even heat distribution • Pat chicken completely dry to achieve that coveted crispy, golden-brown skin • Use a cast-iron skillet for the most even and flavorful roasting • Don't overcrowd the pan—give vegetables and chicken enough space to caramelize • Use a meat thermometer to guarantee perfectly cooked chicken at 165°F • Let the chicken rest after cooking to redistribute delicious juices • Experiment with different seasonal vegetables to make the dish uniquely yours • Fresh herbs make a world of difference—don't skimp on thyme and rosemary!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 15g
Protein: 25g
Fat: 22g
Saturated Fat: 6g
Cholesterol: 120mg
