Prepare to transform your ordinary weeknight dinner into an extraordinary culinary adventure that'll have your family begging for seconds! This mouthwatering Creamy Jambalaya Pasta is the ultimate comfort food that combines the bold, spicy flavors of Cajun cuisine with the convenience of a one-pot meal. Imagine a dish so rich, creamy, and packed with smoky sausage and vibrant vegetables that it'll transport your taste buds straight to the heart of Louisiana – all without spending hours in the kitchen!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: Cajun
Serves: 4 servings
Ingredients
- 1 pound smoked sausage, sliced
- 1 cup bell pepper, chopped
- 1 cup onion, chopped
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 2 cups chicken broth
- 1 cup heavy cream
- 2 cups penne pasta
- 2 teaspoons Cajun seasoning
Instructions
- Begin by gathering all your ingredients: 1 pound of smoked sausage, 1 cup of chopped bell pepper, 1 cup of chopped onion, 2 cloves of minced garlic, 1 can (
- 5 oz) of diced tomatoes, 2 cups of chicken broth, 1 cup of heavy cream, 2 cups of penne pasta, and 2 teaspoons of Cajun seasoning.
- In a large pot or Dutch oven, heat a splash of oil over medium heat. Add the sliced smoked sausage and sauté for about 5 minutes, or until the sausage is browned and slightly crispy.
- Once the sausage is browned, add the chopped bell pepper and onion to the pot. Sauté for an additional 3-4 minutes until the vegetables are softened and the onion is translucent.
- Add the minced garlic to the pot and cook for another minute, stirring frequently to prevent burning.
- Stir in the can of diced tomatoes (with their juices), chicken broth, heavy cream, penne pasta, and Cajun seasoning. Mix well to combine all the ingredients.
- Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for about 15-20 minutes, stirring occasionally, until the pasta is cooked al dente and has absorbed most of the liquid.
- Once the pasta is cooked, taste the dish and adjust the seasoning if necessary. You can add more Cajun seasoning or salt according to your preference.
- Remove the pot from the heat and let it sit for a few minutes before serving. This will allow the sauce to thicken slightly.
- Serve the creamy jambalaya pasta hot, garnished with chopped parsley or green onions if desired. Enjoy your delicious Sunday supper!
Tips
- Choose Quality Sausage: The key to a flavor-packed dish is using a high-quality smoked sausage. Look for artisanal or locally-made options for the best taste.
- Don't Overcook the Pasta: Watch your cooking time carefully to achieve that perfect al dente texture. The pasta will continue to absorb liquid even after cooking, so remove it from heat when it's just slightly firm.
- Customize Your Spice Level: Adjust the Cajun seasoning to suit your taste. Start with the recommended amount and add more if you want an extra kick.
- Use Fresh Vegetables: For the brightest flavor, use fresh bell peppers and onions rather than frozen alternatives.
- Let It Rest: Allow the dish to sit for a few minutes after cooking. This helps the sauce thicken and allows the flavors to meld together perfectly.
- Make It Your Own: Feel free to add protein variations like chicken or shrimp, or throw in additional vegetables to make the dish uniquely yours.Pro Tip: For an even creamier texture, you can stir in some extra cream or a handful of grated Parmesan cheese just before serving!
Nutrition Facts
Calories: 650kcal
Carbohydrates: 45g
Protein: 25g
Fat: 38g
Saturated Fat: 18g
Cholesterol: 110mg
