Imagine a dessert that's part nostalgia, part pure joy - the Sunny Marshmallow Jello Salad is about to become your new obsession! This vibrant, cloud-like treat combines the zesty brightness of lemon jello with fluffy marshmallows and sweet pineapple, creating a dessert that's not just a dish, but an experience. Perfect for summer gatherings, potlucks, or when you need a quick pick-me-up, this retro recipe will transport you to childhood memories while delighting your adult palate.
Prep Time: 20 mins
Cook Time: -
Total Time: 20 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 package (3 oz) lemon jello
- 1 cup boiling water
- 1 cup cold water
- 1 cup mini marshmallows
- 1/2 cup crushed pineapple, drained
- 1/2 cup whipped cream
Instructions
- In a large mixing bowl, empty the entire package of lemon jello powder.
- Carefully pour 1 cup of boiling water over the jello powder, stirring continuously until the powder completely dissolves and no granules remain visible.
- Add 1 cup of cold water to the dissolved jello mixture, gently stirring to combine and help cool the mixture.
- Place the bowl in the refrigerator and allow the jello to partially set for approximately 30-45 minutes, or until it reaches a slightly thickened consistency similar to unbeaten egg whites.
- Remove the partially set jello from the refrigerator and fold in the mini marshmallows, ensuring they are evenly distributed throughout the mixture.
- Gently fold in the drained crushed pineapple, distributing the fruit pieces evenly.
- Carefully fold in the whipped cream, creating a light and fluffy texture throughout the salad.
- Transfer the mixture to a serving dish or mold, smoothing the top with a spatula.
- Refrigerate the salad for an additional 2-3 hours or until fully set and chilled.
- Before serving, optionally garnish with additional whipped cream or a few reserved marshmallows for presentation.
Tips
- Temperature is Key: Ensure your boiling water completely dissolves the jello powder to avoid grainy texture.
- Partial Setting Matters: Watch the jello closely during the 30-45 minute chilling period. It should be slightly thickened but not fully set.
- Fold Gently: When adding marshmallows, pineapple, and whipped cream, use a light folding motion to maintain the airy texture.
- Drain Pineapple Thoroughly: Excess liquid can make your salad runny, so press out all moisture.
- Chill Time is Crucial: Allow a full 2-3 hours of refrigeration for the perfect set and flavor melding.
- Optional Garnish: Reserved marshmallows or a dollop of whipped cream can elevate the presentation.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 25g
Protein: 1g
Fat: 2g
Saturated Fat: g
Cholesterol: 5mg
