Get ready to become the MVP of game day appetizers with these mouthwatering chicken skewers that will have your guests cheering louder than the football fans! Imagine perfectly grilled, juicy chicken cubes seasoned with a tantalizing blend of spices, paired with a creamy roasted red pepper dip that's so addictive, it'll make your guests forget all about the game. Whether you're hosting a Super Bowl party or just craving a delicious bite, these skewers are your game-winning play that combines simplicity, flavor, and crowd-pleasing appeal.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 pound chicken breast, cubed
- 1 red bell pepper, chopped
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 cup roasted red peppers, drained
- 1/2 cup sour cream
- 1 tablespoon lemon juice
- Wooden skewers
Instructions
- Prepare wooden skewers by soaking them in water for 30 minutes to prevent burning during grilling.
- In a medium bowl, combine cubed chicken breast with garlic powder, paprika, salt, and pepper. Mix thoroughly to ensure even seasoning.
- Preheat grill or grill pan to medium-high heat (around 400°F).
- Thread seasoned chicken cubes evenly onto the pre-soaked wooden skewers, leaving a small space between pieces for even cooking.
- For the roasted red pepper dip, place drained roasted red peppers, sour cream, and lemon juice in a food processor or blender. Blend until smooth and creamy.
- Grill chicken skewers for 4-5 minutes per side, rotating to ensure even charring and internal temperature reaches 165°F.
- Remove skewers from heat and let rest for 3-4 minutes to allow juices to redistribute.
- Transfer skewers to a serving platter and garnish with chopped fresh herbs if desired.
- Serve hot alongside the roasted red pepper dip for a delicious Super Bowl appetizer.
Tips
- Soak wooden skewers for at least 30 minutes to prevent burning and potential bitter flavors.
- Ensure chicken is cut into uniform cubes for even cooking and consistent grilling.
- Preheat your grill or grill pan to medium-high heat to achieve perfect char marks and seal in moisture.
- Don't overcrowd skewers - leave small spaces between chicken pieces for thorough cooking.
- Use a meat thermometer to confirm chicken reaches the safe internal temperature of 165°F.
- Let skewers rest for 3-4 minutes after grilling to redistribute juices and maintain tenderness.
- For extra flavor, consider marinating chicken for 30 minutes to 2 hours before grilling.
- The roasted red pepper dip can be prepared in advance and refrigerated, allowing flavors to meld together.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 4g
Protein: 22g
Fat: 9g
Saturated Fat: 4g
Cholesterol: 65mg
