Prepare to revolutionize your dinner game with the most mouthwatering, golden-brown chicken nuggets you've ever tasted! These Super Duper Chicken Nuggets are not just another boring meal - they're a crispy, cheesy, flavor-packed experience that will have both kids and adults begging for seconds. Forget bland, store-bought nuggets; this homemade recipe will transform your kitchen into a gourmet chicken nugget paradise that's surprisingly easy to make!
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 pound chicken breasts, cut into bite-sized pieces
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 egg, beaten
- Salt and pepper to taste
Instructions
- Prepare your ingredients by cutting chicken breasts into uniform bite-sized pieces, ensuring they are approximately 1-
- 5 inches in size for consistent cooking.
- In a medium mixing bowl, combine breadcrumbs, grated Parmesan cheese, garlic powder, paprika, salt, and pepper. Mix thoroughly to create a well-seasoned coating mixture.
- In a separate shallow bowl, beat the egg until smooth and well-combined.
- Dip each chicken piece first into the beaten egg, ensuring complete coverage, then roll in the seasoned breadcrumb mixture, pressing gently to help the coating adhere firmly.
- Preheat your oven to 425°F (218°C) and line a baking sheet with parchment paper or lightly grease it to prevent sticking.
- Arrange the coated chicken nuggets on the prepared baking sheet, leaving space between each piece to ensure even cooking and crispy edges.
- Bake in the preheated oven for 12-15 minutes, turning the nuggets halfway through cooking to ensure golden brown coloration on all sides.
- Check internal temperature of the largest nugget, which should reach 165°F (74°C) to ensure chicken is fully cooked and safe to eat.
- Remove from oven and let rest for 3-5 minutes to allow juices to redistribute and coating to set.
- Serve hot with your favorite dipping sauce such as ranch, honey mustard, or barbecue sauce.
Tips
- • For extra crispiness, try using panko breadcrumbs instead of traditional breadcrumbs. • Ensure chicken pieces are cut uniformly to guarantee even cooking. • Don't overcrowd the baking sheet - give each nugget some breathing room for maximum crispiness. • Use a meat thermometer to precisely check the internal temperature of 165°F. • Let nuggets rest for a few minutes after cooking to help the coating set and retain moisture. • Experiment with different seasoning blends to customize your nuggets' flavor profile. • For a gluten-free version, substitute breadcrumbs with almond flour or crushed gluten-free crackers. • Freeze uncooked, breaded nuggets for a quick future meal - just add a few extra minutes to cooking time when baking from frozen.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 12g
Protein: 30g
Fat: 12g
Saturated Fat: 4g
Cholesterol: 110mg
