Are you tired of bland, store-bought salsas that leave your taste buds begging for more? Get ready to revolutionize your snacking experience with the most incredibly easy and mouthwatering blender salsa you've ever tasted! This Mexican-inspired recipe is so simple, even kitchen novices can become salsa superstars in mere minutes. Imagine impressing your friends and family with a fresh, zesty salsa that tastes like it came straight from a gourmet restaurant - without spending hours in the kitchen.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 4 ripe tomatoes
- 1/2 onion
- 1 jalapeño pepper
- 1/4 cup fresh cilantro
- 1 lime, juiced
- Salt to taste
Instructions
- Wash all fresh produce thoroughly under cool running water, ensuring tomatoes, onion, jalapeño pepper, and cilantro are clean.
- Remove the stem from the tomatoes and cut them into quarters, removing any tough core sections.
- Peel and roughly chop the half onion into large chunks.
- For the jalapeño pepper, cut off the stem and decide on heat level: • For mild salsa, remove seeds and membranes • For medium heat, keep some seeds • For hot salsa, include all seeds and membranes
- Add prepared tomatoes, onion chunks, jalapeño, fresh cilantro leaves, and lime juice into the blender.
- Sprinkle salt to taste - start with 1/2 teaspoon and adjust later if needed.
- Pulse the blender in short bursts, stopping to scrape down sides, until salsa reaches desired consistency - typically 8-10 quick pulses for chunky salsa.
- Taste and adjust seasoning, adding more salt or lime juice as needed.
- Transfer salsa to a serving bowl and refrigerate for 30 minutes to allow flavors to meld together.
- Serve chilled with tortilla chips or as a topping for tacos, burritos, or grilled meats.
Tips
- • Temperature Matters: Use ripe, room-temperature tomatoes for the best flavor and texture. • Heat Control: The jalapeño is your heat dial! Remove seeds for mild, keep some for medium, or include all for a spicy kick. • Blending Technique: Pulse, don't blend continuously. Short bursts help maintain the perfect chunky texture. • Flavor Enhancement: Let the salsa rest in the refrigerator for 30 minutes to allow the flavors to marry and intensify. • Fresh is Best: Use fresh cilantro and lime juice for the brightest, most vibrant flavor. • Seasoning Tip: Start with less salt and add gradually. You can always add more, but you can't take it away! • Storage: This salsa stays fresh in the refrigerator for 3-4 days, making it perfect for meal prep.
Nutrition Facts
Calories: 25kcal
Carbohydrates: 6g
Protein: 1g
Fat: g
Saturated Fat: g
Cholesterol: 0mg