Are you ready to whip up a delicious meal that’s as easy as it is satisfying? Look no further than our Super Simple Chicken and Rice recipe! With just a handful of ingredients and a mere 35 minutes of your time, you can create a comforting dish that will impress your family and friends. This American classic combines tender chicken, fluffy rice, and vibrant mixed vegetables, all cooked in one pan for minimal cleanup. Whether you’re a busy parent or a novice cook, this recipe is your ticket to a stress-free dinner that will have everyone coming back for seconds!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb boneless chicken breasts
- 1 cup rice
- 2 cups chicken broth
- 1 cup frozen mixed vegetables
- 1 tsp onion powder
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 1 lb boneless chicken breasts, 1 cup rice, 2 cups chicken broth, 1 cup frozen mixed vegetables, 1 tsp onion powder, 1 tsp garlic powder, and salt and pepper to taste.
- Rinse the rice under cold water in a fine mesh strainer until the water runs clear. This helps remove excess starch and prevents the rice from becoming gummy.
- In a large skillet or pot, heat a drizzle of oil over medium heat. Season the boneless chicken breasts with salt, pepper, onion powder, and garlic powder on both sides.
- Once the oil is hot, add the seasoned chicken breasts to the skillet. Cook for about 5-7 minutes on each side, or until the chicken is golden brown and cooked through. The internal temperature should reach 165°F (75°C).
- Once the chicken is cooked, remove it from the skillet and set it aside on a plate. In the same skillet, add the rinsed rice and stir it around for about 1 minute to toast it lightly.
- Pour in the 2 cups of chicken broth and bring it to a boil. Once boiling, reduce the heat to low, cover the skillet, and let it simmer for about 15 minutes.
- After 15 minutes, add the 1 cup of frozen mixed vegetables to the rice. Stir gently to combine, then place the cooked chicken breasts on top of the rice and vegetables.
- Cover the skillet again and cook for an additional 5 minutes, allowing the flavors to meld and the vegetables to heat through.
- After 5 minutes, remove the skillet from heat. Let it sit covered for a few minutes before serving. This allows the rice to absorb any remaining liquid.
- To serve, fluff the rice with a fork, and plate the chicken alongside the rice and vegetables. Enjoy your Super Simple Chicken and Rice!
Tips
- Prep Ahead: To save time, you can marinate the chicken breasts with the seasonings a few hours in advance or even the night before. This will enhance the flavor and make cooking quicker.
- Rinse the Rice: Don’t skip rinsing the rice! This crucial step removes excess starch, ensuring your rice turns out fluffy and not sticky.
- Check Chicken Temperature: Use a meat thermometer to check that your chicken has reached an internal temperature of 165°F (75°C) for safe consumption and perfect doneness.
- Customize Your Veggies: Feel free to swap out the frozen mixed vegetables for your favorites—broccoli, bell peppers, or peas work wonderfully and add a pop of color!
- Let It Rest: After cooking, allow the dish to sit covered for a few minutes. This resting time helps the rice absorb any remaining liquid and enhances the overall flavor.
- Fluff Before Serving: When you’re ready to serve, fluff the rice with a fork to separate the grains and create a beautiful presentation on your plate.Enjoy your cooking adventure with this Super Simple Chicken and Rice recipe, and watch as it becomes a staple in your meal rotation!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 30g
Protein: 30g
Fat: 6g
Saturated Fat: g
Cholesterol: 85mg
