Are you ready to embark on a delicious journey into the world of homemade vegan delights? If you’ve ever craved the creamy, tangy goodness of yogurt but want to keep it plant-based, then this Super Simple Homemade Coconut Yogurt recipe is just what you need! With just three ingredients and a little patience, you can whip up a luscious, probiotic-rich yogurt that’s perfect for breakfast, snacks, or even desserts. Imagine indulging in a velvety treat that not only satisfies your taste buds but also supports your gut health. Intrigued? Let’s dive into the easy steps to create your very own coconut yogurt masterpiece!
Prep Time: 5 mins
Cook Time: 24 hrs
Total Time: 24 hrs 5 mins
Cuisine: Vegan
Serves: 4 servings
Ingredients
- 1 can coconut milk
- 2 tbsp maple syrup
- 1 probiotic capsule
Instructions
- Open the can of full-fat coconut milk and carefully pour it into a clean glass jar, ensuring no water separation occurs.
- Add maple syrup to the coconut milk and whisk thoroughly to combine, creating a smooth and even mixture.
- Open the probiotic capsule and sprinkle the contents directly into the coconut milk, stirring gently to distribute the probiotics evenly.
- Cover the jar with a clean cloth or paper towel, securing it with a rubber band to allow air circulation while preventing contamination.
- Place the jar in a warm, draft-free area with a consistent temperature around 100-110°F (38-43°C), such as near a warm oven or in a turned-off oven with the light on.
- Let the mixture ferment for 24 hours, which allows the probiotics to culture and transform the coconut milk into yogurt.
- After fermentation, check the yogurt's consistency and tanginess. If desired, ferment for an additional 12-24 hours for a stronger flavor.
- Once fermented, seal the jar with a lid and refrigerate for at least 4 hours to thicken and cool the yogurt.
- Stir before serving and enjoy within 5-7 days for optimal freshness and flavor.
Tips
- Choose the Right Coconut Milk: For the creamiest yogurt, opt for full-fat coconut milk without any additives. This will ensure a rich texture and flavor.
- Temperature Matters: Maintaining a consistent warm temperature is crucial for fermentation. If your kitchen is cool, consider using an oven with the light on or a yogurt maker to keep the environment ideal.
- Experiment with Sweetness: Feel free to adjust the amount of maple syrup to suit your taste. You can also try adding a splash of vanilla extract for an extra flavor boost.
- Fermentation Time: The longer you let your yogurt ferment, the tangier it will become. Start with 24 hours, then taste it and decide if you want to let it sit longer for a more pronounced flavor.
- Storage Tips: Once your yogurt is ready, store it in an airtight container in the fridge. It’s best enjoyed within 5-7 days, but it can last longer if kept sealed and chilled.
- Toppings Galore: Get creative with your yogurt! Top it with fresh fruits, granola, nuts, or a drizzle of honey for a delightful treat that’s as nutritious as it is tasty.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: 1g
Fat: 10g
Saturated Fat: g
Cholesterol: 0mg
