Imagine impressing your guests with a cloud-like, silky smooth whipped cream that elevates any dessert from ordinary to extraordinary. This Super Simple Whipped Cream recipe is your ticket to culinary magic, transforming just three humble ingredients into a decadent topping that will make everyone think you've studied pastry arts for years. Whether you're crowning a slice of pie, adding a luxurious touch to hot chocolate, or creating a stunning dessert garnish, this foolproof method will have you whipping up restaurant-quality cream faster than you can say "dessert"!
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: American
Serves: 2 cups
Ingredients
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Chill your mixing bowl and whisk or beater attachments in the refrigerator for 15 minutes before starting. Cold equipment helps the cream whip faster and more effectively.
- Pour the cold heavy cream into the chilled mixing bowl. Ensure the cream is very cold, as this helps create a more stable and fluffy whipped cream.
- Add powdered sugar and vanilla extract to the heavy cream. The powdered sugar will dissolve more easily and help stabilize the whipped cream.
- Using an electric mixer or stand mixer, begin whipping the cream on low speed to prevent splashing. Gradually increase to medium-high speed.
- Continue whipping the cream, watching carefully for changes in texture. The cream will first become soft and foamy, then start to thicken.
- Stop whipping when the cream forms stiff peaks. This means when you lift the beater, the cream stands up in firm, pointed peaks that don't immediately fall over.
- Be careful not to over-whip, as this can cause the cream to turn grainy and begin separating into butter.
- Use immediately or store covered in the refrigerator for up to 2 hours before serving.
Tips
- • Temperature is everything: Always use ice-cold cream and chilled equipment to achieve the fluffiest texture. • Don't walk away while whipping - cream can quickly go from perfect to butter in seconds. • Use powdered sugar instead of granulated for a smoother, more stable whipped cream. • For extra flavor variations, try adding a pinch of cinnamon, a splash of liqueur, or replacing vanilla with almond extract. • If you accidentally over-whip, you can sometimes rescue the cream by gently stirring in a tablespoon of fresh liquid cream. • For the most stable whipped cream, use heavy cream with at least 36% fat content.
Nutrition Facts
Calories: 446kcal
Carbohydrates: g
Protein: g
Fat: 44g
Saturated Fat: 28g
Cholesterol: 150mg
