Are you ready to take your snacking game to the next level? Dive into the irresistible world of Super Tasty BBQ Chicken Nachos, where crispy tortilla chips meet tender, BBQ-coated chicken and a gooey layer of melted cheese! Perfect for parties, game days, or a cozy night in, this mouthwatering dish is sure to impress your friends and family. With just 35 minutes from prep to plate, you’ll be savoring every cheesy, spicy bite in no time. Get ready to uncover the secrets to creating nacho perfection that will have everyone begging for the recipe!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups tortilla chips
- 1 cup shredded cooked chicken
- 1 cup BBQ sauce
- 1 cup shredded cheddar cheese
- 1/2 cup sliced jalapeños
- 1/4 cup chopped green onions
- 1/4 cup sour cream
Instructions
- Preheat the oven to 375°F (190°C) and line a large baking sheet with parchment paper or aluminum foil for easy cleanup.
- If using pre-cooked chicken, shred it into bite-sized pieces. If cooking from scratch, season chicken with salt and pepper, then cook and shred.
- Mix the shredded chicken with BBQ sauce in a bowl, ensuring each piece is evenly coated with the sauce.
- Spread tortilla chips in a single layer across the prepared baking sheet, creating an even base.
- Distribute the BBQ-coated chicken evenly over the tortilla chips.
- Sprinkle shredded cheddar cheese generously over the chicken and chips.
- Add sliced jalapeños across the nachos for a spicy kick.
- Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the cheese is completely melted and edges of chips are slightly crispy.
- Remove from oven and let cool for 2-3 minutes.
- Garnish with chopped green onions and dollops of sour cream.
- Serve immediately while hot and enjoy your Super Tasty BBQ Chicken Nachos!
Tips
- Customize Your Chicken: For an extra flavor boost, marinate your chicken in BBQ sauce for a few hours before cooking. This will infuse every bite with deliciousness!
- Layering is Key: To prevent soggy nachos, layer your ingredients thoughtfully. Start with a base of chips, then add chicken, cheese, and jalapeños, repeating if you have extra ingredients.
- Cheese Choices: While cheddar is classic, feel free to mix it up! Try pepper jack for added spice or a blend of cheeses for a richer flavor.
- Fresh Toppings: Don’t skip the garnishes! Fresh green onions, a drizzle of sour cream, or even some avocado can elevate your nachos and add a burst of freshness.
- Oven Tips: Keep an eye on your nachos while baking. Ovens can vary, so check for that perfect melty cheese and slightly crispy edges around the 10-minute mark.
- Serving Style: For a fun twist, serve your nachos on individual plates or in small cast-iron skillets for a rustic presentation that’s perfect for sharing.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 25g
Fat: 25g
Saturated Fat: 10g
Cholesterol: 75mg
