Get ready to indulge in a delightful treat that will change your breakfast game forever! These Surprisingly Amazing Date Bran Muffins are not just your ordinary muffins; they are a perfect blend of wholesome ingredients and mouthwatering flavors. Imagine biting into a soft, moist muffin bursting with sweet dates and the nutty goodness of bran. Whether you're rushing out the door or enjoying a leisurely morning, these muffins are the ideal companion. With just 40 minutes from prep to plate, you’ll wonder how something so delicious can be so easy to make. Don’t miss out on the secret to a healthier, happier breakfast—read on to discover the recipe that will have everyone asking for seconds!
Ingredients
- 1 cup bran flakes
- 1 cup milk
- 1/2 cup brown sugar
- 1/3 cup vegetable oil
- 1 egg
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup chopped dates
Instructions
- Preheat the oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or lightly grease with cooking spray.
- In a large mixing bowl, combine bran flakes and milk. Let the mixture sit for 5 minutes to soften the cereal and allow it to absorb the liquid.
- Add brown sugar, vegetable oil, and egg to the bran flakes mixture. Whisk thoroughly until all ingredients are well combined and the mixture is smooth.
- In a separate bowl, sift together all-purpose flour, baking powder, baking soda, and salt. This helps prevent lumps and ensures even distribution of leavening agents.
- Gently fold the dry ingredients into the wet mixture, stirring just until combined. Be careful not to overmix, as this can make the muffins tough.
- Fold in the chopped dates, distributing them evenly throughout the batter.
- Divide the batter equally among the prepared muffin cups, filling each about 2/3 to 3/4 full.
- Bake in the preheated oven for 22-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Remove from the oven and let the muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
- Serve warm or at room temperature. These muffins can be stored in an airtight container at room temperature for up to 3 days.
Tips
- Soak the Bran Flakes: Allowing the bran flakes to soak in milk for five minutes not only softens them but also enhances the moisture of your muffins, resulting in a tender texture.
- Don’t Overmix: When combining the wet and dry ingredients, mix just until combined. Overmixing can lead to dense muffins, so be gentle!
- Use Fresh Dates: For the best flavor and texture, opt for fresh, soft dates. If your dates are a bit dry, soak them in warm water for a few minutes before chopping.
- Check for Doneness: Ovens can vary, so keep an eye on your muffins as they bake. A toothpick inserted into the center should come out clean when they’re perfectly done.
- Storage Tips: To keep your muffins fresh, store them in an airtight container at room temperature. If you want to enjoy them longer, consider freezing them for up to three months—just thaw and enjoy!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 38g
Protein: 4g
Fat: 10g
Saturated Fat: g
Cholesterol: 20mg
