Dive into a bowl of comfort with "Susan's Udon Miso Soup," a delightful Japanese dish that warms the soul and tantalizes the taste buds! With its rich umami flavors and silky udon noodles, this recipe is not just a meal—it's an experience. Perfect for chilly evenings or when you're in need of a quick, nourishing pick-me-up, this soup comes together in just 30 minutes. Ready to impress your family and friends with your culinary skills? Let’s get cooking!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Japanese
Serves: 4 servings
Ingredients
- 4 cups dashi broth
- 3 tablespoons miso paste
- 200g udon noodles
- 1 cup tofu, cubed
- 1 cup green onions, chopped
- 1 cup mushrooms, sliced
- 1 tablespoon soy sauce
Instructions
- Prepare all ingredients by washing and chopping green onions, slicing mushrooms, and cutting tofu into small cubes.
- In a large pot, heat the dashi broth over medium-high heat until it begins to simmer gently. Avoid boiling to preserve the delicate flavor of the broth.
- Add sliced mushrooms to the simmering broth and cook for 3-4 minutes until they become tender and release their flavor.
- Gently add the udon noodles to the broth and cook for 5-6 minutes, stirring occasionally to prevent sticking. Follow package instructions for precise cooking time.
- Reduce heat to low and carefully stir in the cubed tofu, allowing it to warm through without breaking apart.
- In a small bowl, whisk the miso paste with a small amount of warm broth to create a smooth mixture, preventing lumps from forming.
- Remove the pot from direct heat and slowly incorporate the miso mixture into the soup, stirring gently to distribute evenly.
- Add soy sauce and stir to enhance the umami flavor of the soup.
- Garnish with freshly chopped green onions just before serving.
- Ladle the hot soup into bowls and serve immediately while maintaining optimal temperature and flavor.
Tips
- Prep Ahead: To save time, prepare your ingredients in advance. Wash and chop the green onions, slice the mushrooms, and cube the tofu before you start cooking.
- Gentle Simmer: Always heat the dashi broth gently. A simmer is ideal; boiling can overpower the delicate flavors of the broth.
- Perfect Udon: Follow the package instructions for the udon noodles to achieve the perfect texture. Stir occasionally to prevent them from sticking together.
- Miso Magic: To avoid lumps, whisk the miso paste with a small amount of warm broth before adding it to the soup. This ensures a smooth and creamy consistency.
- Taste as You Go: Adjust the flavor to your liking! Feel free to add more soy sauce or miso paste to enhance the soup's umami profile.
- Garnish Generously: Don’t skimp on the green onions! They add a fresh crunch and vibrant color to your soup, making it visually appealing and delicious.
- Serve Hot: Enjoy the soup immediately for the best flavor and warmth. Ladle it into bowls and watch your guests' faces light up with delight!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 15g
Fat: 6g
Saturated Fat: g
Cholesterol: 10mg