Imagine biting into a delicate, melt-in-your-mouth cookie that transports you straight to the cozy kitchens of Sweden. The Drommar, or "Dream" cookies, are not just another sweet treat - they're a culinary adventure that challenges everything you thought you knew about baking! With a secret ingredient that might surprise you (hint: it's ammonia!), these cookies promise a texture so light and ethereal, you'll feel like you're tasting a cloud straight from Scandinavian heaven.
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Cuisine: Swedish
Serves: 24 cookies
Ingredients
- 2 cups all-purpose flour
- 1/2 tsp ammonia
- 1 cup sugar
- 1/2 cup butter, softened
- 1 egg
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 375°F (190°C) and line two baking sheets with parchment paper.
- In a small bowl, dissolve the ammonia powder completely in the vanilla extract, creating a smooth liquid mixture.
- In a large mixing bowl, cream together the softened butter and sugar until light and fluffy, using an electric mixer. This should take approximately 3-4 minutes.
- Add the egg to the butter-sugar mixture and beat until well incorporated and the mixture becomes smooth and pale.
- Gradually sift the all-purpose flour into the wet ingredients, mixing on low speed until a soft, cohesive dough forms.
- Add the ammonia-vanilla liquid to the dough and mix until evenly distributed. The dough should be slightly sticky but manageable.
- Chill the dough in the refrigerator for 15 minutes to make it easier to handle.
- Roll the dough into small balls, approximately 1 inch in diameter, and place them 2 inches apart on the prepared baking sheets.
- Gently press down on each cookie ball with a fork to create a slight indentation and help them spread evenly.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden but the centers remain pale.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Store the cooled cookies in an airtight container at room temperature for up to one week.
Tips
- Use fresh, high-quality ammonia powder for the most authentic flavor and texture.
- Ensure your butter is truly softened but not melted for the perfect creaming consistency.
- Chill the dough before shaping to prevent spreading and maintain the cookies' delicate structure.
- Don't overbake! The cookies should remain pale with just golden edges.
- Use a fork with a light touch when creating indentations to keep the cookies' delicate shape.
- Let the cookies cool completely before storing to maintain their unique, crisp texture.
- Store in an airtight container to preserve freshness and prevent them from becoming soggy.
Nutrition Facts
Calories: 106kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
