Get ready to transform your dinner table with these mouthwatering Swedish Meatballs that will transport your taste buds straight to Stockholm! Imagine tender, perfectly seasoned meatballs made from a delectable blend of ground beef and pork, baked to golden perfection and smothered in a tantalizing spicy plum sauce that will make your dinner guests beg for the recipe. This isn't just another meatball dish - it's a culinary adventure that combines traditional Swedish flavors with a modern, spicy twist that will leave everyone craving more!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: Swedish
Serves: 4 servings
Ingredients
- 1 lb ground beef
- 1 lb ground pork
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 onion, finely chopped
- 1 egg
- Salt to taste
- Pepper to taste
- 1 cup spicy plum sauce
Instructions
- Begin by gathering all your ingredients. You will need 1 lb of ground beef, 1 lb of ground pork, 1/2 cup of breadcrumbs, 1/4 cup of milk, 1 finely chopped onion, 1 egg, salt, pepper, and 1 cup of spicy plum sauce.
- In a large mixing bowl, combine the ground beef and ground pork. Use your hands or a spatula to mix the two meats thoroughly until they are well blended.
- Add the finely chopped onion to the meat mixture. This will add flavor and moisture to the meatballs.
- In a separate small bowl, whisk together the egg and milk until well combined. This mixture will help bind the meatballs together.
- Pour the egg and milk mixture into the meat mixture. Add the breadcrumbs, and season with salt and pepper to taste. Mix everything together until just combined. Be careful not to overmix, as this can make the meatballs tough.
- Preheat your oven to 400°F (200°C) while you shape the meatballs.
- With your hands, form the meat mixture into small balls, about 1 inch in diameter. Place the meatballs on a baking sheet lined with parchment paper or lightly greased.
- Once all the meatballs are shaped, place them in the preheated oven and bake for about 20-25 minutes, or until they are cooked through and browned on the outside.
- While the meatballs are baking, prepare the spicy plum sauce. In a small saucepan, heat the spicy plum sauce over medium heat. Stir occasionally and let it simmer for about 5-10 minutes to allow the flavors to meld.
- Once the meatballs are done baking, remove them from the oven and let them rest for a few minutes. This will help them retain their juices.
- Serve the meatballs hot, drizzled with the spicy plum sauce. You can pair them with mashed potatoes, lingonberry sauce, or a fresh green salad for a complete meal.
- Enjoy your homemade Swedish meatballs with spicy plum sauce, and feel free to share with family and friends!
Tips
- Mix meats gently: When combining ground beef and pork, use a light touch to keep the meatballs tender and juicy.
- Breadcrumb secret: Soak breadcrumbs in milk before adding to the meat mixture to ensure extra moisture and softness.
- Size matters: Keep meatballs uniform in size (about 1 inch) to ensure even cooking.
- Don't overcrowd: Place meatballs with some space between them on the baking sheet for even browning.
- Resting is crucial: Let meatballs rest for a few minutes after baking to help them retain their juices.
- Sauce enhancement: Simmer the spicy plum sauce to concentrate flavors and create a more intense coating.
- Serve hot: These meatballs are best enjoyed immediately after cooking while they're still warm and juicy.
Nutrition Facts
Calories: 516kcal
Carbohydrates: g
Protein: g
Fat: 32g
Saturated Fat: g
Cholesterol: 159mg
