Get ready to embark on a flavor adventure that will tantalize your taste buds and leave you craving more! Our Sweet and Salty Pretzels in a Jar are not just a snack – they're a culinary masterpiece that perfectly balances decadent chocolate, rich caramel, and a hint of sea salt. Imagine crunchy pretzels and nuts transformed into an irresistible treat that's equally perfect for a midnight snack, a party appetizer, or a homemade gift that will make everyone ask, "How did you make these?"
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 1 jar
Ingredients
- 2 cups pretzel twists
- 1 cup chocolate chips
- 1/2 cup mixed nuts
- 1/4 cup caramel sauce
- 1/4 tsp sea salt
Instructions
- Preheat your oven to 350°F (175°C) to prepare for baking the pretzels.
- In a large mixing bowl, combine the 2 cups of pretzel twists and 1/2 cup of mixed nuts. Stir them together gently to ensure an even distribution.
- Spread the pretzel and nut mixture evenly on a baking sheet lined with parchment paper. This will help prevent sticking and make cleanup easier.
- Place the baking sheet in the preheated oven and bake for about 10-12 minutes, or until the pretzels are slightly golden and fragrant. Keep an eye on them to prevent burning.
- While the pretzels are baking, melt the 1 cup of chocolate chips. You can do this by placing them in a microwave-safe bowl and microwaving in 30-second intervals, stirring in between until smooth. Alternatively, you can melt the chocolate using a double boiler on the stovetop.
- Once the pretzels are done baking, remove them from the oven and let them cool for a few minutes. Drizzle the melted chocolate over the pretzel and nut mixture, ensuring an even coating.
- Next, drizzle the 1/4 cup of caramel sauce over the chocolate-covered pretzels and nuts. Use a spoon to help distribute the caramel evenly.
- Sprinkle the 1/4 tsp of sea salt over the top of the mixture to add a touch of savory flavor, enhancing the sweet and salty profile.
- Allow the pretzel mixture to cool completely on the baking sheet. This will help the chocolate and caramel set, making it easier to transfer to the jar.
- Once cooled, carefully break apart any clusters and transfer the sweet and salty pretzel mixture into a clean jar. Seal the jar tightly.
- Your Sweet and Salty Pretzels in a Jar are now ready to enjoy! They make a great snack or a wonderful gift for friends and family.
Tips
- • Use fresh, crisp pretzels for the best texture and crunch • Watch your chocolate carefully when melting to prevent burning • Let the mixture cool completely to ensure the chocolate and caramel set properly • For extra flavor, try using dark chocolate or adding a sprinkle of cinnamon • Store in an airtight jar at room temperature for up to a week • For a gift, decorate the jar with a ribbon and a personalized label • Experiment with different types of nuts like almonds or pecans for variety
Nutrition Facts
Calories: 350kcal
Carbohydrates: 45g
Protein: 8g
Fat: 18g
Saturated Fat: 10g
Cholesterol: 5mg
