Get ready to transform your ordinary dinner into an extraordinary culinary adventure! These Sweet and Sour Chicken Wings are not just a recipe—they're a mouth-watering journey that will make your taste buds dance with excitement. Imagine crispy, golden wings glazed in a tantalizing sauce that perfectly balances sweetness and tanginess, guaranteed to be the star of any meal or gathering. Whether you're a cooking novice or a kitchen pro, this Chinese-inspired dish will elevate your home cooking game and leave everyone begging for seconds!
Prep Time: 15 mins
Cook Time: 40 mins
Total Time: 55 mins
Cuisine: Chinese
Serves: 4 servings
Ingredients
- 2 lbs chicken wings
- 1/2 cup cornstarch
- 1 cup sweet and sour sauce
- 1/4 cup soy sauce
- 1 tablespoon sesame oil
- 1/2 cup chopped green onions
- Sesame seeds for garnish
Instructions
- Preheat your oven to 400°F (200°C). This temperature will ensure that the chicken wings cook evenly and become crispy.
- In a large mixing bowl, add the chicken wings. Pat them dry with paper towels to remove excess moisture, which will help them crisp up during cooking.
- Sprinkle the cornstarch over the chicken wings. Toss them well until they are evenly coated. The cornstarch will create a crispy texture on the wings when baked.
- In a separate bowl, combine the sweet and sour sauce, soy sauce, and sesame oil. Mix well until all ingredients are fully incorporated. This mixture will serve as both a marinade and a glaze for the wings.
- Place the coated chicken wings on a baking sheet lined with parchment paper or a silicone baking mat. Make sure to arrange them in a single layer to ensure even cooking.
- Brush half of the sweet and sour sauce mixture over the chicken wings, ensuring that each wing is well coated. Reserve the remaining sauce for later.
- Place the baking sheet in the preheated oven and bake for 25 minutes. After 25 minutes, remove the wings from the oven and flip them over to ensure even cooking and browning.
- Return the wings to the oven and bake for an additional 15 minutes, or until they are golden brown and crispy. You can also broil them for the last 2-3 minutes for extra crispiness, but keep an eye on them to prevent burning.
- Once the wings are done cooking, remove them from the oven and transfer them to a large mixing bowl. Pour the reserved sweet and sour sauce over the wings and toss them gently to coat evenly.
- Transfer the glazed chicken wings to a serving platter. Garnish with chopped green onions and sprinkle sesame seeds on top for added flavor and presentation.
- Serve the sweet and sour chicken wings hot as an appetizer or main dish, and enjoy!
Tips
- Pat the chicken wings completely dry before coating with cornstarch to ensure maximum crispiness.
- Use parchment paper or a silicone mat to prevent the wings from sticking and make cleanup easier.
- For extra crispy wings, let them sit uncovered in the refrigerator for 30 minutes before cooking to help dry out the skin.
- Don't skip the mid-bake flip—this ensures even cooking and beautiful golden-brown color.
- If you prefer spicier wings, add a dash of sriracha or red pepper flakes to the sauce mixture.
- Let the wings rest for a few minutes after glazing to allow the sauce to set and flavors to meld.
- Serve immediately for the best texture and taste, while the wings are still hot and crispy.
Nutrition Facts
Calories: 480kcal
Carbohydrates: 25g
Protein: 35g
Fat: 26g
Saturated Fat: 7g
Cholesterol: 110mg
