Craving a meal that combines the perfect balance of tangy, sweet, and savory flavors? Look no further than this mouthwatering Sweet and Sour Turkey with Chinese Cabbage recipe that will transport your taste buds straight to culinary heaven! In just 45 minutes, you'll create a restaurant-quality dish that's not only incredibly delicious but also surprisingly easy to prepare. Whether you're looking to impress dinner guests or simply want to elevate your weeknight cooking, this recipe is about to become your new go-to favorite.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Chinese
Serves: 4 servings
Ingredients
- 1 lb turkey breast, cubed
- 2 cups Chinese cabbage, shredded
- 1 bell pepper, sliced
- 1 onion, chopped
- 1/2 cup sweet and sour sauce
- 2 tablespoons soy sauce
- 1 tablespoon vegetable oil
- Salt and pepper to taste
Instructions
- Prepare all ingredients by cutting turkey breast into even 1-inch cubes, shredding Chinese cabbage, slicing bell pepper into thin strips, and finely chopping the onion.
- Season the turkey cubes with salt and pepper, ensuring each piece is evenly coated.
- Heat vegetable oil in a large skillet or wok over medium-high heat until it shimmers and appears slightly rippling.
- Add chopped onions to the hot oil and sauté for 2-3 minutes until they become translucent and slightly golden at the edges.
- Add turkey cubes to the skillet, spreading them in a single layer to ensure even cooking and browning.
- Cook turkey for 5-6 minutes, stirring occasionally, until all sides are golden brown and the meat is nearly cooked through.
- Add sliced bell peppers and continue cooking for an additional 2-3 minutes until peppers start to soften.
- Pour in sweet and sour sauce and soy sauce, stirring to coat all ingredients evenly.
- Add shredded Chinese cabbage and cook for 3-4 minutes, allowing cabbage to slightly wilt but remain crisp.
- Taste and adjust seasoning with additional salt and pepper if needed.
- Remove from heat and let the dish rest for 2-3 minutes to allow flavors to meld together.
- Serve hot, ideally over steamed rice or with additional sweet and sour sauce on the side.
Tips
- Ensure your turkey cubes are cut to uniform 1-inch sizes to guarantee even cooking and consistent texture.
- Use a hot skillet or wok to achieve that perfect golden-brown sear on the turkey, which locks in flavor and creates a delightful caramelization.
- Don't overcook the Chinese cabbage - you want it to retain a slight crispness for the best texture and nutritional value.
- For an extra flavor boost, consider adding a small amount of minced garlic or ginger when sautéing the onions.
- If you prefer a thicker sauce, you can mix a teaspoon of cornstarch with the sweet and sour sauce before adding it to the skillet.
- For a low-carb option, serve this dish over cauliflower rice instead of traditional steamed rice.
- Fresh, high-quality ingredients make a significant difference in this simple yet flavorful recipe, so choose your produce carefully.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 15g
Protein: 30g
Fat: 8g
Saturated Fat: 2g
Cholesterol: 75mg
