Get ready to unleash a flavor explosion that will transform your burger game forever! 🔥 Imagine sinking your teeth into a juicy burger that combines the rich, savory depth of Asian-inspired seasonings with a perfect balance of sweet and spicy notes. Our Sweet and Spicy Beef Satay Burger isn't just another burger recipe - it's a culinary adventure that will transport your taste buds to the vibrant street food scenes of Southeast Asia, all from the comfort of your own kitchen!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 1 lb ground beef
- 2 tbsp soy sauce
- 1 tbsp peanut butter
- 1 tbsp brown sugar
- 1 tsp sriracha
- 1 clove garlic, minced
- 4 burger buns
- Fresh cilantro, for garnish
Instructions
- In a large mixing bowl, combine ground beef, soy sauce, peanut butter, brown sugar, sriracha, and minced garlic. Mix thoroughly using your hands, ensuring all ingredients are evenly distributed throughout the meat.
- Divide the seasoned ground beef mixture into 4 equal portions and shape them into uniform burger patties, making a slight indentation in the center of each patty to prevent bulging during cooking.
- Preheat a grill pan or outdoor grill to medium-high heat. Ensure the cooking surface is clean and lightly oiled to prevent sticking.
- Place the burger patties on the hot grill and cook for approximately 4-5 minutes on each side, or until the internal temperature reaches 160°F (71°C) for food safety.
- While burgers are cooking, lightly toast the burger buns on the grill or in a separate skillet until they are golden brown and have a slight crisp.
- Remove the cooked burger patties from the grill and let them rest for 2-3 minutes to allow the juices to redistribute.
- Assemble the burgers by placing each patty on a toasted bun and garnish generously with fresh chopped cilantro.
- Serve immediately with additional sriracha on the side for extra heat, if desired.
Tips
- For the most flavorful and juicy burger, use ground beef with a slightly higher fat content (80/20 lean-to-fat ratio) to ensure moisture and rich taste.
- When mixing the burger ingredients, be gentle and avoid overworking the meat. Overmixing can lead to tough, dense patties.
- The indentation in the center of each patty helps prevent the burger from puffing up during cooking, ensuring an even cook and professional-looking result.
- Use a meat thermometer to accurately check the internal temperature and ensure food safety without overcooking.
- For an extra layer of flavor, consider brushing the patties with a light coating of the seasoning mix while grilling.
- If you don't have a grill pan, a cast-iron skillet works perfectly for achieving that beautiful sear and caramelization.
- Toast the buns just before serving to maintain their crisp texture and warmth.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 20g
Protein: 25g
Fat: 18g
Saturated Fat: 7g
Cholesterol: 85mg
