Get ready to tantalize your taste buds with the perfect balance of sweetness and heat in our Sweet and Spicy Grilled Shrimp recipe! This dish is not only a feast for the senses but also incredibly easy to whip up, making it an ideal choice for both weeknight dinners and weekend gatherings. In just 25 minutes, you can transform simple shrimp into a flavor-packed delight that will have your guests begging for more. Whether you’re grilling in your backyard or using a stovetop grill, this recipe promises to deliver juicy, succulent shrimp coated in a mouthwatering marinade that will leave you craving seconds. Dive into the full recipe and discover how to make this seafood sensation that’s sure to impress!
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon chili garlic sauce
- 2 cloves garlic, minced
- 1 tablespoon lime juice
- Skewers
Instructions
- Prepare the marinade by combining honey, soy sauce, chili garlic sauce, minced garlic, and fresh lime juice in a medium mixing bowl. Whisk ingredients until well blended.
- If using wooden skewers, soak them in water for 30 minutes prior to grilling to prevent burning. This helps ensure even cooking and prevents skewer charring.
- Pat the shrimp dry with paper towels to remove excess moisture, which helps the marinade adhere better and promotes better caramelization.
- Place the peeled and deveined shrimp in the marinade, gently tossing to ensure each shrimp is completely coated. Let marinate for 10-15 minutes at room temperature.
- Preheat your grill to medium-high heat (around 400-450°F). Clean and oil the grill grates to prevent sticking.
- Thread the marinated shrimp onto the skewers, leaving a small space between each shrimp to ensure even cooking.
- Grill the shrimp for 2-3 minutes per side, or until they turn pink and develop light char marks. Be careful not to overcook, as shrimp can quickly become tough.
- Remove skewers from the grill and let rest for 2-3 minutes. The residual heat will continue cooking the shrimp slightly.
- Optional: Garnish with fresh chopped cilantro or green onions and serve immediately with lime wedges on the side.
Tips
- Marinade Magic: Allow the shrimp to marinate for at least 10-15 minutes. This not only infuses them with flavor but also helps tenderize the shrimp for a juicier bite.
- Skewer Soaking: If using wooden skewers, remember to soak them in water for 30 minutes before grilling. This simple step prevents the skewers from burning and ensures your shrimp cook evenly.
- Pat Dry: Before marinating, pat the shrimp dry with paper towels. This helps the marinade stick better and promotes a beautiful caramelization on the grill.
- Grill Temperature: Preheat your grill to medium-high heat (around 400-450°F). A hot grill is essential for achieving those perfect char marks and keeping the shrimp tender.
- Don’t Overcook: Grill the shrimp for just 2-3 minutes per side. Keep a close eye on them, as shrimp cook quickly and can become rubbery if overdone.
- Resting Time: After grilling, let the skewers rest for a few minutes. This allows the residual heat to finish cooking the shrimp without drying them out.
- Garnish for Flavor: For an extra burst of freshness, consider garnishing your grilled shrimp with chopped cilantro or green onions, and serve with lime wedges for that zesty kick!
Nutrition Facts
Calories: 220kcal
Carbohydrates: 15g
Protein: 24g
Fat: 6g
Saturated Fat: 1g
Cholesterol: 180mg
