Are you ready to take your taste buds on a wild ride? This Sweet and Spicy Sriracha Sauce is not just another condiment – it's a culinary game-changer that will elevate everything from grilled meats to stir-fries with its perfect balance of heat, sweetness, and umami. In just 10 minutes, you'll create a sauce so addictive, you'll want to drizzle it on absolutely everything!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Asian
Serves: 1 cup
Ingredients
- 1/2 cup sriracha sauce
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon garlic powder
- 1 teaspoon ginger, minced
Instructions
- Gather all the ingredients: 1/2 cup sriracha sauce, 1/4 cup honey, 2 tablespoons soy sauce, 1 tablespoon rice vinegar, 1 teaspoon garlic powder, and 1 teaspoon minced ginger.
- In a medium-sized mixing bowl, combine the sriracha sauce and honey. Use a whisk or a fork to blend them together until the mixture is smooth and well combined.
- Add the soy sauce to the bowl. This will enhance the umami flavor of the sauce. Continue to whisk until fully incorporated.
- Pour in the rice vinegar. This will add a tangy note to the sauce, balancing the sweetness from the honey.
- Sprinkle in the garlic powder and minced ginger. These ingredients will provide an aromatic and spicy kick to the sauce.
- Whisk all the ingredients together until the sauce is uniform in color and consistency. Make sure there are no lumps of honey or garlic powder.
- Taste the sauce and adjust the flavors if necessary. You can add more honey for sweetness, more sriracha for heat, or more soy sauce for saltiness, depending on your preference.
- Once satisfied with the flavor, transfer the sauce to a clean, airtight container or a jar. Seal it tightly.
- Let the sauce sit for about 5 minutes to allow the flavors to meld together. This step is optional but recommended for a more harmonious taste.
- Your Sweet and Spicy Sriracha Sauce is now ready to use! It can be served immediately or refrigerated for up to two weeks. Use it as a dipping sauce, marinade, or drizzle over your favorite dishes.
Tips
- Whisk Thoroughly: Take your time blending the ingredients to ensure a smooth, consistent sauce without any lumps.
- Taste and Adjust: Everyone's heat tolerance is different. Start with the recipe amounts, then taste and customize to your preference.
- Let It Rest: Allowing the sauce to sit for 5 minutes helps the flavors meld and intensify.
- Storage Hack: Store in an airtight container in the refrigerator for up to two weeks. The flavors will continue to develop and become even more delicious.
- Versatility is Key: Use this sauce as a dip, marinade, drizzle, or cooking sauce – it's incredibly versatile!
- Fresh Ingredients Matter: Use fresh minced ginger and good quality sriracha for the best possible flavor profile.
Nutrition Facts
Calories: 60kcal
Carbohydrates: 15g
Protein: 1g
Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
