Looking for a delightful side dish that will elevate your dinner table? Look no further than these Sweet Carrots with Tarragon! This simple yet elegant recipe combines the natural sweetness of tender carrots with the aromatic freshness of tarragon, creating a dish that’s not only visually appealing but also bursting with flavor. Perfect for family dinners or special occasions, these vibrant carrots are sure to impress your guests and leave them asking for seconds. Ready to discover the secret to this mouthwatering dish? Let’s dive into the recipe!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb carrots, peeled and sliced
- 2 tbsp butter
- 1 tbsp fresh tarragon, chopped
- Salt to taste
- Pepper to taste
Instructions
- Begin by preparing the ingredients. Peel the carrots and slice them into evenly sized pieces, about 1/4 inch thick. This will ensure they cook evenly.
- In a medium-sized saucepan, add the sliced carrots and enough water to cover them. Bring the water to a boil over medium-high heat.
- Once the water is boiling, reduce the heat to medium and let the carrots simmer for about 10 minutes, or until they are tender but still slightly crisp. You can test their doneness by piercing them with a fork.
- While the carrots are cooking, prepare the tarragon. If you haven't done so already, wash the fresh tarragon under cold water, pat it dry with a paper towel, and chop it finely.
- After the carrots are cooked, drain them in a colander and return them to the saucepan. Make sure to shake off any excess water.
- Add the butter to the warm carrots in the saucepan. Stir gently until the butter melts and coats the carrots evenly.
- Sprinkle the chopped tarragon over the carrots, and season with salt and pepper to taste. Stir gently to combine, ensuring the tarragon is evenly distributed.
- Cook the carrots for an additional 5 minutes over low heat, allowing the flavors to meld together. Stir occasionally to prevent sticking.
- Once the carrots are heated through and well-coated with butter and tarragon, remove the saucepan from the heat.
- Transfer the sweet carrots with tarragon to a serving dish, and garnish with a few extra sprigs of fresh tarragon if desired. Serve warm and enjoy!
Tips
- Choose Fresh Carrots: For the best flavor and texture, select fresh, firm carrots. Organic carrots often have a sweeter taste and vibrant color.
- Uniform Slicing: Slice your carrots into even 1/4 inch pieces to ensure they cook evenly. This will help you achieve that perfect tender-crisp texture.
- Taste as You Go: Don’t forget to taste the carrots after adding the tarragon, salt, and pepper. Adjust the seasoning according to your preference to enhance the dish's flavor.
- Enhance with Extras: For an added twist, consider adding a pinch of sugar or a splash of lemon juice to balance the sweetness of the carrots.
- Garnish for Presentation: When serving, garnish with extra sprigs of fresh tarragon for a pop of color and an inviting aroma that will entice your guests.
Nutrition Facts
Calories: 70kcal
Carbohydrates: 10g
Protein: 1g
Fat: 4g
Saturated Fat: g
Cholesterol: 10mg
