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Sweet Chili Chicken Thai Pizza

Sweet Chili Chicken Thai Pizza

Get ready to tantalize your taste buds with a fusion of flavors that will transport you straight to the bustling streets of Thailand! Our Sweet Chili Chicken Thai Pizza combines the irresistible crunch of a perfectly baked crust with the sweet and spicy notes of authentic Thai cuisine. With just 30 minutes from prep to plate, this recipe is not only a feast for the senses but also a quick and easy meal that will impress your family and friends. So, roll up your sleeves and prepare to indulge in a pizza experience like no other!

Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Thai
Serves: 2 pizzas

Ingredients

  1. 1 pizza crust (store-bought or homemade)
  2. 1 cup cooked shredded chicken
  3. 1/2 cup sweet chili sauce
  4. 1 cup shredded mozzarella cheese
  5. 1/2 red bell pepper, sliced
  6. 1/4 cup chopped cilantro

Instructions

  1. Preheat your oven to 425°F (218°C). If using a pizza stone, place it in the oven during preheating to ensure a crispy crust.
  2. If using a homemade pizza crust, roll out the dough on a lightly floured surface to approximately 12-14 inches in diameter. For store-bought crust, remove from packaging and place on a baking sheet or pizza stone.
  3. In a small bowl, mix the shredded chicken with 1/4 cup of sweet chili sauce, ensuring the chicken is evenly coated.
  4. Spread the remaining sweet chili sauce as a base on the pizza crust, leaving a small border around the edges for the crust.
  5. Distribute the sweet chili-coated chicken evenly across the pizza surface.
  6. Sprinkle shredded mozzarella cheese over the chicken, covering most of the surface.
  7. Arrange sliced red bell pepper pieces on top of the cheese.
  8. Carefully transfer the pizza to the preheated oven and bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
  9. Remove the pizza from the oven and let it cool for 2-3 minutes.
  10. Garnish with freshly chopped cilantro just before serving.
  11. Slice the pizza into 8 wedges and serve immediately while hot and crispy.

Tips

  1. Crispier Crust: For an extra crispy crust, preheat your pizza stone in the oven for at least 30 minutes before baking the pizza. This will help achieve that perfect crunch!
  2. Customize Your Toppings: Feel free to add your favorite vegetables like mushrooms, onions, or even pineapple for a tropical twist. The sweet chili sauce pairs well with a variety of toppings!
  3. Make It Spicy: If you love heat, consider adding sliced jalapeños or a sprinkle of red pepper flakes to kick up the spice level.
  4. Fresh Herbs: Don’t skimp on the cilantro! It adds a fresh burst of flavor that complements the sweetness of the chili sauce beautifully.
  5. Serving Suggestion: Serve your Sweet Chili Chicken Thai Pizza with a side of Thai-style dipping sauce or a simple salad for a complete meal that’s sure to impress.

Nutrition Facts

Calories: 350kcal

Carbohydrates: 40g

Protein: 20g

Fat: 12g

Saturated Fat: 5g

Cholesterol: 55mg

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