Imagine a potato salad that's not just another boring side dish, but a flavor explosion that transforms your entire meal experience. Our Sweet Chili Potato Salad is the ultimate culinary adventure that combines the creamy comfort of perfectly cooked baby potatoes with a tantalizing sweet and spicy dressing that will have everyone at your table begging for seconds. Get ready to elevate your cooking game with this incredibly easy, mind-blowingly delicious recipe that takes just 35 minutes to prepare!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 2 pounds baby potatoes, halved
- 1/4 cup sweet chili sauce
- 2 tablespoons olive oil
- 1 tablespoon rice vinegar
- 1/4 cup green onions, sliced
- Salt and pepper to taste
Instructions
- Wash the baby potatoes thoroughly and cut them in half, ensuring they are relatively uniform in size for even cooking.
- Fill a large pot with water and add a pinch of salt. Bring the water to a rolling boil over high heat.
- Carefully add the halved potatoes to the boiling water and cook for approximately 12-15 minutes, or until they are tender when pierced with a fork but not falling apart.
- While potatoes are cooking, prepare the sweet chili dressing by whisking together sweet chili sauce, olive oil, rice vinegar, salt, and pepper in a small bowl until well combined.
- Once potatoes are cooked, drain them in a colander and let them cool for 5-7 minutes to prevent the dressing from becoming too runny.
- Transfer the slightly cooled potatoes to a large mixing bowl and pour the sweet chili dressing over them, gently tossing to ensure even coating.
- Sprinkle sliced green onions over the dressed potatoes and gently mix to distribute evenly.
- Taste and adjust seasoning with additional salt and pepper if needed.
- Serve warm or at room temperature as a delightful side dish with your favorite main course.
Tips
- Choose baby potatoes that are similar in size to ensure even cooking and a beautiful presentation.
- Don't overcook the potatoes - they should be tender but still hold their shape when pierced with a fork.
- Let the potatoes cool slightly before adding the dressing to prevent a watery consistency.
- For extra flavor, consider adding a sprinkle of toasted sesame seeds or chopped cilantro as a garnish.
- This dish can be served warm or at room temperature, making it perfect for meal prep and potlucks.
- Adjust the sweet chili sauce quantity to control the spice level according to your preference.
- For a protein boost, consider adding grilled chicken or shrimp to turn this side dish into a complete meal.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 35g
Protein: 4g
Fat: 8g
Saturated Fat: 1g
Cholesterol: 0mg
