Prepare to transform your dinner table with a mouthwatering dish that combines the comforting sweetness of corn with a tantalizing chipotle kick! This Sweet Chipotle Corn Casserole isn't just another side dish - it's a flavor explosion that will have your guests begging for seconds. Whether you're looking to spice up a family meal or impress at your next potluck, this recipe promises to be your secret weapon in culinary creativity.
Prep Time: 10 mins
Cook Time: 45 mins
Total Time: 55 mins
Cuisine: Mexican
Serves: 8 servings
Ingredients
- 2 cups corn kernels
- 1 can cream-style corn
- 1 cup sour cream
- 1/2 cup butter, melted
- 1 package corn muffin mix
- 1-2 tablespoons chipotle sauce
- 1 cup shredded cheese
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9x13 inch baking dish thoroughly with butter or cooking spray to prevent sticking.
- In a large mixing bowl, combine corn kernels and cream-style corn. Mix well to create a uniform corn base.
- Add melted butter to the corn mixture, stirring until completely incorporated.
- Pour in sour cream and chipotle sauce, mixing thoroughly to distribute the flavors evenly throughout the mixture.
- Add the corn muffin mix to the bowl, stirring gently until all dry ingredients are moistened. Be careful not to overmix, as this can make the casserole tough.
- Transfer the corn mixture to the prepared baking dish, spreading it evenly with a spatula.
- Sprinkle shredded cheese evenly across the top of the casserole, ensuring complete coverage.
- Place the baking dish in the preheated oven and bake for 45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Remove from the oven and let the casserole rest for 10 minutes before serving. This allows the dish to set and makes it easier to portion.
- Serve warm as a side dish, garnishing with additional chipotle sauce or fresh chopped cilantro if desired.
Tips
- Use fresh corn kernels when possible for the best texture and flavor, but frozen or canned work great too.
- Don't overmix the batter - gentle stirring ensures a tender, fluffy casserole.
- For extra heat, increase the chipotle sauce or add diced jalapeños.
- Let the casserole rest for 10 minutes after baking to help it set and make serving easier.
- For a crispy top, broil for 2-3 minutes at the end of baking.
- Experiment with different cheese blends like pepper jack or sharp cheddar for varied flavor profiles.
- Serve as a side dish or add protein like shredded chicken to make it a complete meal.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 35g
Protein: 8g
Fat: 24g
Saturated Fat: 12g
Cholesterol: 55mg