Prepare to revolutionize your mac and cheese experience with this mouthwatering twist that will have your taste buds dancing! Imagine creamy, golden cheese sauce coating perfectly cooked macaroni, punctuated with crispy bacon bits and sweet, caramelized corn kernels. This isn't just another mac and cheese recipe - it's a flavor explosion that transforms a classic comfort food into a gourmet delight that'll make you the hero of any dinner table. Whether you're looking to impress your family or create a crowd-pleasing dish that takes just 30 minutes, this Sweet Corn and Bacon Skillet Mac Cheese is about to become your new obsession!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 8 ounces macaroni
- 4 strips bacon, chopped
- 1 cup sweet corn, fresh or frozen
- 2 cups cheddar cheese, shredded
- 2 cups milk
- 2 tablespoons flour
- Salt and pepper to taste
Instructions
- Begin by bringing a large pot of salted water to a boil. Cook the macaroni according to package directions until al dente, typically 8-10 minutes. Drain and set aside.
- In a large cast-iron skillet or heavy-bottomed pan, cook the chopped bacon over medium heat until crisp and golden brown, about 5-6 minutes. Use a slotted spoon to transfer the bacon to a paper towel-lined plate, leaving the bacon fat in the pan.
- In the same skillet with bacon fat, add the sweet corn and sauté for 2-3 minutes until slightly caramelized and warm. Remove corn and set aside with the bacon.
- Reduce heat to medium-low and sprinkle flour into the skillet, whisking constantly to create a roux. Cook for 1-2 minutes to remove raw flour taste.
- Gradually pour in milk, continuing to whisk to prevent lumps. Simmer the mixture for 3-4 minutes until it begins to thicken.
- Add shredded cheddar cheese to the milk mixture, stirring until completely melted and smooth. Season with salt and pepper to taste.
- Fold in the cooked macaroni, bacon, and corn, stirring to ensure everything is evenly coated with the cheese sauce.
- If desired, transfer skillet to a preheated broiler for 2-3 minutes to create a golden, crispy top. Serve hot and enjoy immediately.
Tips
- Use room temperature milk and cheese to ensure smoother melting and prevent clumping.
- For extra crispy bacon, cook it slowly over medium-low heat.
- Choose a high-quality sharp cheddar for maximum flavor impact.
- If using frozen corn, pat it dry to prevent excess moisture in the dish.
- Don't overcook the macaroni - aim for al dente to prevent mushy texture.
- A cast-iron skillet provides the best heat distribution and creates a beautiful crispy top.
- For a lighter version, you can substitute whole milk with 2% milk or use turkey bacon.
- Garnish with fresh chives or green onions for added freshness and color.
Nutrition Facts
Calories: 550kcal
Carbohydrates: 45g
Protein: 25g
Fat: 32g
Saturated Fat: 15g
Cholesterol: 80mg
