Imagine transforming ordinary bread into a crispy, golden, sugar-coated breakfast dream that will have your family racing to the kitchen! These Sweet Crunchy French Toast Sticks are not just another breakfast recipe – they're a morning sensation that combines the classic comfort of French toast with an irresistible sugary crunch that will make everyone's taste buds dance with joy. Perfect for picky eaters, weekend brunches, or when you want to turn an ordinary morning into an extraordinary culinary experience!
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 slices bread
- 2 eggs
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 cup sugar
- Butter for frying
Instructions
- Begin by gathering all your ingredients: 4 slices of bread, 2 eggs, 1/4 cup of milk, 1 teaspoon of vanilla extract, 1/2 teaspoon of cinnamon, 1/4 cup of sugar, and butter for frying.
- In a medium-sized mixing bowl, crack the 2 eggs and whisk them until well beaten.
- Add the 1/4 cup of milk, 1 teaspoon of vanilla extract, and 1/2 teaspoon of cinnamon to the bowl with the eggs. Whisk the mixture until all the ingredients are fully combined and smooth.
- On a separate plate, pour the 1/4 cup of sugar. If desired, you can mix in additional cinnamon for extra flavor.
- Preheat a non-stick skillet or frying pan over medium heat. Add a generous amount of butter to the pan, allowing it to melt and coat the bottom evenly.
- While the pan is heating, take each slice of bread and dip it into the egg mixture, ensuring both sides are fully coated. Allow any excess liquid to drip off before placing the bread in the pan.
- Once the skillet is hot and the butter is bubbling, carefully place the coated bread slices in the pan. Cook for about 2-3 minutes on each side, or until they are golden brown and crispy.
- After cooking, remove the French toast sticks from the pan and immediately roll them in the sugar mixture, coating them evenly for a sweet finish.
- Repeat the process with the remaining slices of bread, adding more butter to the pan as needed to prevent sticking.
- Once all the French toast sticks are cooked and coated, serve them warm with your favorite toppings such as maple syrup, fresh fruit, or whipped cream.
Tips
- Choose the Right Bread: Use slightly stale bread (1-2 days old) as it absorbs the egg mixture better and creates a more consistent texture.
- Temperature Matters: Keep your skillet at medium heat to ensure even cooking and prevent burning.
- Don't Oversoak: Dip bread quickly in the egg mixture to avoid soggy sticks. A quick coat is all you need!
- Butter is Key: Use a generous amount of butter for that perfect golden-brown exterior and rich flavor.
- Coating Technique: Roll the hot French toast sticks in sugar immediately after cooking for the best caramelized crunch.
- Serving Suggestion: Serve immediately for maximum crispiness, and consider offering various dipping sauces like maple syrup, chocolate sauce, or fruit compote.
- Make Ahead Tip: If you need to prepare in advance, you can keep the sticks warm in a low-temperature oven (200°F) for short periods without losing their crispy texture.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 30g
Protein: 8g
Fat: 12g
Saturated Fat: 5g
Cholesterol: 110mg
