Get ready to transform your breakfast game with a mouthwatering Southern classic that combines creamy, luxurious grits with caramelized, cinnamon-kissed apples. This isn't just a recipe; it's a warm hug on a plate that will transport you straight to a cozy Southern kitchen. Whether you're a grits novice or a seasoned breakfast enthusiast, this sweet and spicy dish promises to revolutionize your morning routine and leave you craving more with every single bite.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Southern
Serves: 4 servings
Ingredients
- 1 cup grits
- 4 cups water
- 1/4 cup brown sugar
- 2 apples, peeled and diced
- 1 teaspoon cinnamon
- 1 tablespoon butter
Instructions
- In a large saucepan, bring 4 cups of water to a rolling boil over high heat.
- Slowly whisk in 1 cup of grits, stirring continuously to prevent lumps from forming. Reduce heat to medium-low and continue stirring.
- Cook the grits for approximately 15-18 minutes, stirring frequently, until they become thick and creamy with a smooth consistency.
- While grits are cooking, prepare the spiced apples in a separate skillet. Melt 1 tablespoon of butter over medium heat.
- Add diced apples to the skillet and sprinkle with 1 teaspoon of cinnamon and 1/4 cup brown sugar. Sauté for 5-7 minutes until apples are soft and caramelized.
- Once grits are fully cooked, remove from heat and stir in a small amount of additional butter if desired for extra richness.
- Divide the creamy grits into four serving bowls and top each portion with the warm spiced apples.
- Serve immediately while hot, optionally garnishing with an extra sprinkle of cinnamon or a small pat of butter.
Tips
- Whisk Continuously: The secret to lump-free, creamy grits is constant whisking when adding them to boiling water. Don't walk away from the stove!
- Choose the Right Apples: Opt for firm, slightly tart apples like Granny Smith or Honeycrisp that hold their shape and provide a nice contrast to the sweet brown sugar.
- Control Your Heat: When cooking apples, use medium heat to allow them to caramelize without burning. The goal is soft, golden-brown edges.
- Extra Richness: For an even more indulgent experience, consider adding a splash of vanilla extract to your apples or a pinch of nutmeg alongside the cinnamon.
- Serve Immediately: These grits are best enjoyed hot and fresh, so time your cooking to serve right away for the ultimate creamy texture.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 45g
Protein: 4g
Fat: 5g
Saturated Fat: 3g
Cholesterol: 10mg
