Get ready to transform an ordinary dinner into an extraordinary culinary experience with this irresistible Sweet Kielbasa Slow Cooker recipe! Imagine tender, juicy kielbasa bathed in a rich, caramelized sauce that perfectly balances sweet and tangy flavors. This Polish-inspired dish is not just a meal; it's a flavor explosion that will have your family and friends begging for seconds. Whether you're hosting a game day gathering, a family dinner, or just craving something deliciously different, this recipe is your ticket to instant kitchen stardom!
Prep Time: 10 mins
Cook Time: 4 hrs
Total Time: 4 hrs 10 mins
Cuisine: Polish
Serves: 6 servings
Ingredients
- 1 pound kielbasa, sliced
- 1 cup brown sugar
- 1/2 cup barbecue sauce
- 1/4 cup apple cider vinegar
- 1 teaspoon mustard powder
Instructions
- Slice the kielbasa into 1/2-inch thick diagonal pieces, ensuring even cuts for consistent cooking.
- In a medium mixing bowl, combine brown sugar, barbecue sauce, apple cider vinegar, and mustard powder. Whisk thoroughly until the ingredients are completely blended and the sugar is mostly dissolved.
- Grease the interior of the slow cooker with non-stick cooking spray or a light layer of butter to prevent sticking.
- Place the sliced kielbasa into the slow cooker, spreading them out in an even layer to ensure maximum sauce coverage.
- Pour the prepared sauce mixture over the kielbasa, using a spatula or spoon to ensure all pieces are well-coated.
- Cover the slow cooker and set to low heat setting. Cook for 4 hours, allowing the flavors to meld and the sauce to caramelize.
- Stir the kielbasa gently halfway through cooking to ensure even coating and prevent burning.
- Once cooking is complete, the kielbasa should be glazed, slightly sticky, and heated through.
- Serve hot directly from the slow cooker, optionally garnishing with chopped fresh parsley for added color and freshness.
Tips
- Choose high-quality kielbasa for the best flavor and texture. Look for sausages with good marbling and a robust smoky taste.
- For extra depth of flavor, consider using a homemade or artisan barbecue sauce instead of store-bought.
- Don't rush the cooking process. The slow, low heat is crucial for developing those rich, caramelized flavors.
- If you prefer a thicker glaze, leave the lid slightly ajar during the last 30 minutes of cooking to help the sauce reduce and concentrate.
- For serving, consider pairing with rice, mashed potatoes, or crusty bread to soak up the delicious sauce.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days and often taste even better the next day!
Nutrition Facts
Calories: 338kcal
Carbohydrates: 40g
Protein: g
Fat: 15g
Saturated Fat: 5g
Cholesterol: 25mg
