Get ready to transform your dinner table with these irresistible Sweet Molasses Dinner Rolls that will make your family and guests beg for more! Imagine warm, soft rolls with a hint of rich molasses sweetness that melt in your mouth, filling your kitchen with an aroma so tempting it'll have everyone hovering around the oven. These aren't just ordinary rolls - they're a perfect blend of comfort and gourmet that elevates any meal from ordinary to extraordinary.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 rolls
Ingredients
- 3 cups all-purpose flour
- 1/4 cup molasses
- 1/4 cup sugar
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 cup warm milk
- 1/4 cup butter, melted
- 1 teaspoon salt
- 1 egg
Instructions
- In a small bowl, dissolve the active dry yeast in warm milk (around 110°F). Let it sit for 5-7 minutes until the mixture becomes foamy and activated.
- In a large mixing bowl, combine the all-purpose flour, sugar, and salt. Create a well in the center of the dry ingredients.
- Pour the yeast mixture, melted butter, molasses, and egg into the well of the dry ingredients. Mix thoroughly using a wooden spoon or stand mixer with a dough hook until a soft, sticky dough forms.
- Knead the dough on a lightly floured surface for 6-8 minutes until smooth and elastic. The dough should become less sticky and more cohesive.
- Place the dough in a greased bowl, cover with a clean kitchen towel or plastic wrap, and let rise in a warm, draft-free area for about 1 hour or until doubled in size.
- Punch down the risen dough and divide it into 12 equal portions. Shape each portion into a smooth, round roll.
- Arrange the rolls on a greased baking sheet, leaving slight space between each roll. Cover and let rise again for 30 minutes.
- Preheat the oven to 375°F (190°C) during the second rise.
- Optional: Brush the tops of the rolls with an egg wash or additional melted butter for a golden, shiny finish.
- Bake the rolls for 18-20 minutes, or until they are golden brown and sound hollow when tapped on the bottom.
- Remove from the oven and let cool on a wire rack for 10 minutes before serving. Serve warm for the best flavor and texture.
Tips
- • Ensure your milk is precisely warm (110°F) to activate the yeast correctly - too hot will kill the yeast, too cold won't activate it. • Use fresh, high-quality active dry yeast for the best rise and texture. • Let the dough rise in a draft-free, warm area like near a preheated oven or in a turned-off oven with the light on. • Don't skip the kneading process - it develops gluten and creates that perfect, soft roll texture. • For extra shine and flavor, brush rolls with melted butter immediately after baking. • If the dough seems too sticky while kneading, add flour gradually, one tablespoon at a time. • Allow rolls to cool slightly before serving to let the texture set perfectly.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 28g
Protein: 4g
Fat: 6g
Saturated Fat: g
Cholesterol: 25mg
