Imagine a salad dressing so incredibly delicious that it transforms ordinary greens into a gourmet experience. This Sweet Onion Salad Dressing is not just another condiment – it's a flavor revelation that will make you fall in love with salads all over again! Crafted with the perfect balance of tangy, sweet, and savory notes, this homemade dressing is about to become your new culinary obsession. Forget store-bought dressings – this recipe is so simple and delectable, you'll wonder how you ever settled for anything less.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 1 cup
Ingredients
- 1/2 cup olive oil
- 1/4 cup apple cider vinegar
- 1/4 cup finely chopped sweet onion
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
- Finely chop the sweet onion using a sharp knife, ensuring pieces are uniform and small to distribute flavor evenly throughout the dressing.
- In a medium mixing bowl, combine the finely chopped sweet onion with olive oil, creating a base for the dressing.
- Add apple cider vinegar to the bowl, which will provide a tangy and bright acidic component to balance the sweetness of the onion.
- Incorporate Dijon mustard, whisking thoroughly to help emulsify the dressing and create a smooth, consistent texture.
- Drizzle honey into the mixture, stirring carefully to integrate the sweetness and help bind the ingredients together.
- Season with salt and freshly ground black pepper, tasting and adjusting quantities to achieve a balanced flavor profile.
- Whisk all ingredients vigorously for 30-45 seconds until the dressing becomes well combined and slightly thickened.
- Transfer the dressing to a clean glass jar or bottle with a tight-fitting lid for storage.
- Refrigerate for at least 30 minutes before serving to allow flavors to meld and develop.
- Shake well before each use and enjoy over fresh salads or as a marinade.
Tips
- • Use the freshest sweet onions possible for the most vibrant flavor. • Chop the onions as finely as you can to ensure a smooth, even distribution throughout the dressing. • For best results, let the dressing sit in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together. • Use a whisk or blender to ensure the ingredients are completely emulsified and create a creamy texture. • Store in an airtight glass container to maintain freshness and flavor. • The dressing will keep in the refrigerator for up to 5-7 days. • For a variation, try using different types of vinegar or adding fresh herbs like chopped chives or parsley. • If the dressing separates, simply shake vigorously before each use to recombine the ingredients.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 2g
Protein: 0g
Fat: 13g
Saturated Fat: 2g
Cholesterol: 0mg
