Imagine a dessert that perfectly blends the rustic charm of traditional cornbread with the sweet, juicy essence of ripe peaches - a culinary masterpiece that promises to transport you straight to a sunny Southern kitchen. This Sweet Peach Cornbread Cake is not just a recipe; it's an experience that combines comfort, nostalgia, and irresistible flavor in every single bite. Whether you're looking to impress your family, wow your friends, or simply treat yourself to a delectable homemade dessert, this recipe is about to become your new obsession!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/4 cup vegetable oil
- 2 large eggs
- 2 cups fresh peaches, diced
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9-inch square baking pan or cast-iron skillet with butter or cooking spray.
- In a large mixing bowl, combine the cornmeal, all-purpose flour, sugar, baking powder, and salt. Whisk the dry ingredients together until well blended.
- In a separate medium bowl, whisk together the milk, vegetable oil, and eggs until fully incorporated and smooth.
- Pour the wet ingredients into the dry ingredients and mix gently with a spatula until just combined. Be careful not to overmix; some small lumps are okay.
- Gently fold in 1½ cups of the diced peaches, reserving the remaining ½ cup for topping.
- Transfer the batter to the prepared baking pan, spreading it evenly with a spatula.
- Sprinkle the remaining ½ cup of diced peaches on top of the batter, pressing them lightly into the surface.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
- Remove from the oven and let cool in the pan for 10-15 minutes before slicing.
- Serve warm, optionally topped with a scoop of vanilla ice cream or a drizzle of honey.
Tips
- Choose ripe, fresh peaches for the most intense flavor - look for fruits that are slightly soft when gently pressed.
- Don't overmix the batter; a few lumps are perfectly fine and will help keep the cake tender.
- For extra moisture, consider using buttermilk instead of regular milk.
- If fresh peaches aren't in season, frozen peaches (thawed and drained) work well as a substitute.
- Check the cake's doneness by inserting a toothpick - it should come out clean with just a few moist crumbs.
- Let the cake cool slightly before serving to allow the flavors to settle and the texture to set.
- For a more decadent twist, serve warm with a scoop of vanilla ice cream or a drizzle of honey.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 48g
Protein: 6g
Fat: 12g
Saturated Fat: 2g
Cholesterol: 45mg
