Discover the delightful harmony of flavors in our "Sweet Potato and Apples" recipe, where the earthy sweetness of tender sweet potatoes meets the crisp, juicy goodness of fresh apples. This dish is not just a feast for the palate; it’s a vibrant addition to your dining table that will leave your guests asking for seconds! With just 40 minutes of your time, you can create a warm, comforting side dish that perfectly complements any meal. Ready to transform your dinner experience? Let’s dive into this easy and irresistible recipe that’s sure to become a family favorite!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 medium sweet potatoes, peeled and diced
- 2 apples, cored and sliced
- 1/4 cup brown sugar
- 1 tsp cinnamon
- 2 tbsp butter
- 1/4 cup water
Instructions
- Preheat the oven to 375°F (190°C). Prepare a 9x13 inch baking dish by lightly greasing it with cooking spray or additional butter.
- Wash and peel the sweet potatoes. Cut them into uniform 1-inch cubes to ensure even cooking. Core the apples and slice them into approximately 1/2-inch thick wedges.
- In a small bowl, mix together brown sugar and ground cinnamon until well combined. This will be used to season the sweet potatoes and apples.
- Place the diced sweet potatoes and apple slices into the prepared baking dish. Distribute the butter in small pieces across the top of the vegetables and fruit.
- Sprinkle the cinnamon-sugar mixture evenly over the sweet potatoes and apples. Gently toss to coat all pieces with the seasoning.
- Pour 1/4 cup of water into the bottom of the baking dish. This will help create steam and prevent the dish from drying out during baking.
- Cover the baking dish with aluminum foil to trap moisture and ensure even cooking. Place in the preheated oven.
- Bake for 25-30 minutes, or until the sweet potatoes are tender when pierced with a fork. Remove the foil during the last 5-10 minutes of cooking to allow the top to caramelize slightly.
- Remove from the oven and let the dish rest for 5 minutes before serving. The resting time allows the flavors to meld and the dish to cool slightly.
- Serve warm as a side dish. The sweet potatoes should be soft and the apples tender, with a beautiful caramelized coating from the brown sugar and cinnamon.
Tips
- Uniform Cutting: To ensure even cooking, make sure your sweet potatoes and apples are cut into uniform sizes. Aim for 1-inch cubes for sweet potatoes and 1/2-inch thick wedges for apples.
- Mix it Up: Feel free to experiment with different types of apples! Varieties like Granny Smith or Honeycrisp can add a delightful tartness or extra sweetness to the dish.
- Add a Crunch: For an added texture, consider topping the dish with chopped nuts, such as pecans or walnuts, during the last 10 minutes of baking.
- Serve it Right: This dish pairs beautifully with roasted meats or can be enjoyed as a hearty vegetarian option. Serve it warm for the best flavor experience.
- Make Ahead: You can prepare the sweet potatoes and apples ahead of time and store them in the fridge. Just add the seasoning and bake when you're ready to serve!
Nutrition Facts
Calories: 222kcal
Carbohydrates: 43g
Protein: 2g
Fat: 6g
Saturated Fat: 4g
Cholesterol: 15mg
