Imagine biting into a taco so delicious, so packed with vibrant flavors, that you'll forget it's completely vegetarian! These Sweet Potato and Black Bean Tacos are not just a meal, they're a culinary adventure that will transform your perception of plant-based eating. With crispy roasted sweet potatoes, creamy black beans, and fresh cilantro, these tacos are about to become your new obsession - guaranteed to satisfy both vegetarians and meat-lovers alike!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Vegetarian
Serves: 4 servings
Ingredients
- 2 medium sweet potatoes, diced
- 1 can black beans (15 oz), drained and rinsed
- 1 tsp cumin
- 1 tsp chili powder
- 8 corn tortillas
- 1 avocado, sliced
- 1/2 cup cilantro, chopped
- Lime wedges for serving
Instructions
- Preheat the oven to 425°F (218°C). Line a baking sheet with parchment paper.
- Wash and dice sweet potatoes into small, uniform cubes (approximately 1/2 inch). Ensure pieces are roughly the same size for even roasting.
- In a mixing bowl, toss sweet potato cubes with cumin, chili powder, and a pinch of salt. Drizzle with olive oil and mix to coat evenly.
- Spread seasoned sweet potato cubes on the prepared baking sheet in a single layer. Roast in preheated oven for 20-25 minutes, stirring halfway through, until edges are crispy and potatoes are tender.
- While sweet potatoes are roasting, drain and rinse black beans. Warm them in a small saucepan over medium heat, seasoning with a pinch of salt.
- Warm corn tortillas either on a skillet, directly over a gas flame, or wrapped in foil in the oven for 2-3 minutes until pliable.
- Slice avocado and chop fresh cilantro. Prepare lime wedges for serving.
- Assemble tacos by layering roasted sweet potatoes, black beans, avocado slices, and cilantro on each tortilla.
- Serve immediately with lime wedges on the side. Squeeze fresh lime juice over tacos just before eating.
Tips
- Cut sweet potatoes into uniform cubes to ensure even roasting and crispy edges.
- Use parchment paper for easy cleanup and perfect potato roasting.
- Don't skip the spices - cumin and chili powder are key to developing deep, rich flavor.
- Warm tortillas just before serving to keep them soft and pliable.
- Fresh lime juice is crucial - it adds brightness and brings all the flavors together.
- For extra crunch, consider toasting your corn tortillas directly over a gas flame.
- Prep all ingredients before starting to cook for a smooth, stress-free cooking experience.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 55g
Protein: 12g
Fat: 13g
Saturated Fat: 2g
Cholesterol: 0mg
